It's completely cooked but stored in the fridge. How long is it safe to eat?
Thanks!
2007-01-06 10:38:01 · 8 answers · asked by PT C 2 in Food & Drink ➔ Cooking & Recipes
3 to 4 days
http://www.foodsafety.gov/~fsg/f01chart.html
2007-01-06 10:45:04 · answer #1 · answered by Swirly 7 · 0⤊ 0⤋
I wouldn't let it stay more than 3 days in the fridge.
The better cooked it is, the longer can it stay. It is still a bit bloody inside, one day only.
2007-01-06 10:46:15 · answer #2 · answered by Rumtscho 3 · 1⤊ 0⤋
4-5 days
2007-01-06 10:57:56 · answer #3 · answered by Chef Bob 5 · 1⤊ 0⤋
The rule in general is about 3-4 days. 5 if you have a really cold and clean frige.
2007-01-06 10:41:19 · answer #4 · answered by alwaysmoose 7 · 1⤊ 0⤋
i would say 4 days if it is in an airtight container. see it isnt just time that makes food go bad. it really depends on how much air the food is exposed to.
2007-01-06 11:51:12 · answer #5 · answered by psycrosis1 2 · 1⤊ 0⤋
Smell it, if it smells terrible don't eat it. no seriously, I'd say like 3 days.
2007-01-06 10:45:46 · answer #6 · answered by klairyker 2 · 1⤊ 0⤋
4 days is pushing it, and if it smells funny don't do it!
2007-01-06 11:29:54 · answer #7 · answered by SKC 2 · 1⤊ 0⤋
su
2007-01-07 02:26:27 · answer #8 · answered by jacob n 2 · 0⤊ 1⤋