I recently saw a recipe for hamburger stew? that included stewed tomatoes & cabbage. Anyone have any ideas?

Question

It said to make a side dish of cornbread. I can't find the recipe anymore and I know I saw it here somewhere. Thanks!!!!!

Answer 1

A family favorite hamburger stew recipe
INGREDIENTS:
1 pound lean hamburger
1 medium onion, chopped
3 carrots, sliced
1 can (14.5 ounces) diced tomatoes
3 potatoes, diced
1 tablespoon chili powder
2 teaspoons salt
1 teaspoon pepper, or to taste
1/2 head cabbage, coarsely chopped
1 can corn
1 can green beans
1 can peas

PREPARATION:
Brown hamburger and onion until onion is translucent beef is no longer pink. Add in carrots, tomatoes and a couple of cans of water. Stir in spices. Bring to boil; add in potatoes. Cook until vegetables are about halfway done.

Add in cabbage. When veggies are all tender, mix in canned vegetables and heat. This is one that makes a pretty large pot of soup, but it improves with reheating anyway. (I generally add more carrots and potatoes than what it calls for simply because my family likes having more in there.)

Cornbread Recipe:

INGREDIENTS
2 cups cornmeal
2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons baking powder
2 eggs
1 cup margarine, melted
4 cups buttermilk

DIRECTIONS
In a large bowl mix together the corn meal, flour, salt, and baking powder.
In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.
Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.
Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.
Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.

Answer 2

HAMBURGER STEW

1 lb. hamburger
3 lg. potatoes, chunked
4 carrots, sliced
1 c. noodles
1/2 c. rice
3 celery, sliced
1/2 head cabbage, cut up
1 pkg. stew seasoning
1 (15 oz.) can chopped tomatoes
1 sm. can paste

Fry hamburger, drain. In 3 quarts of boiling water add potatoes, carrots, celery. When near done add noodles, rice, cabbage, stew seasoning, chopped tomatoes and paste. Then add hamburger. Keep plenty of juice in pan.

Answer 3

My mother also made one except she made hers on stove top and occasionaly baked it. She put beef tips and cut them into large bite size peices. She then put them in a pressure cooker with beef stock. Then she boiled the cabbage, carrots, and whatever vegtables she wanted to add at the time (NOT TOMATOES THOUGHT they come in later) until they were limp. When the beef tips were tender and fully cooked she added the beef with the strained vegtables. She used the pressure cooker as her pot (because it had had the beef tips in it and alot of the good flavors were left in it) she added big cans of beef stock and added flour/cornstarch to thicken it after it came to a boil. She added either fresh tomatoes or canned tomatoes (depending on the season) along with all the vegetables in a large cast iron pot with foil over the top and baked it for 30 minutes. Sometimes before she spread the foil over the top she put fresh dried bread crumbs on the top. Hope this is similar to your mothers and Good Luck!!!

Answer 4

try betty crocker. com