If I bake up a batch of the biscuits you get in cylindrical packaging at the grocery store, how can I save them and reheat them so they last long but don't get hard when I reheat them. I think I've had this happen to me before and I'd like to have them for breakfast over multiple days.
2007-01-06 10:27:36 · 5 answers · asked by Mechalani 1 in Food & Drink ➔ Cooking & Recipes
I keep mine in a ziploc bag. Then, you can heat one or two or all, whenever you choose. Also, if they are not kept in a ziploc, and get hard on you, take them and put them in a ziploc with a couple of drops of water, seal part way, and put them in the microwave for about 35 seconds. They will be like new.
I have done this with bread also. It works great.
2007-01-06 10:32:09 · answer #1 · answered by jmiller 5 · 0⤊ 0⤋
Make sure they cool completely before putting them into Ziploc and keep at room temperature. Reheat in oven/toaster oven when possible to maintain that mmmmyummy crispy outer layer and the soft fluffy inside. Making a foil packet around the biscuit(s) will help keep the moisture inside and the crisp outside.
2007-01-06 11:04:21 · answer #2 · answered by Just aasking 3 · 0⤊ 0⤋
Wrap in foil. You can reheat them in the foil in an oven. Or remove them from the foil and cover w/ saran wrap & reheat for a few seconds in a microwave. Just a few seconds being key.
2007-01-06 10:36:19 · answer #3 · answered by PT C 2 · 0⤊ 0⤋
Store leftovers in the freezer. Wrap in paper towel and zap 'em for a few seconds on a low setting.
2007-01-06 12:01:38 · answer #4 · answered by margarita 7 · 0⤊ 0⤋
only bake a few at a time
2007-01-06 14:07:26 · answer #5 · answered by BAH!!!!!!!!! 2 · 0⤊ 0⤋