chicken spagetti casserole recipe?

Answer 1

Is this it??

A baked chicken spaghetti casserole recipe.

INGREDIENTS:
1 large hen, cut up, about 5 pounds
1 package (8 ounces) thin spaghetti
2 medium onions, chopped
1 tablespoon oil
2 cans (14.5 ounces each) diced tomatoes
1 clove garlic, minced
1 teaspoon cumin powder
3 cups chicken stock
salt -- to taste
American cheese (Velveeta or similar easy-melting cheese) shredded

PREPARATION:
Cook chicken in water until tender; cool and save 3 cups of the broth. In a large skillet in oil, cook onion until tender. Cook spaghetti as directed on package. Skin and bone chicken; cut in large pieces and mix with cooked spaghetti. Add onion, tomatoes, garlic, cumin, reserved broth and salt. Mix together and put in casserole dish. Bake 2 hours, covered. Uncover; top with shredded American cheese and continue baking until cheese is melted.

Answer 2

This is the way we make it:

Chicken Spaghetti

3# boneless, skinless chicken breasts boiled and shredded
1 lg block of Velveeta, cubed and melted
1 can of Mushrooms, pieces and stems
1 can of Rotel tomatoes (hot or mild)
1 lg onion chopped fine
1 lg green pepper chopped fine
1 pkg long spaghetti noodles

Mix everything in a pot except the noodles (prepare them as directed) and that is your sauce. Serve over hot spaghetti noodles.

It's very good and different! Enjoy! :)

Answer 3

My grandma's is really similar to that first one, only she puts green olives in it too.