How do you deep fry a twinkie?

Answer 1

Take a whole twinkie, dip it in a batter mixture, then deep fry it in oil.

Answer 2

Ingredients

# 6 Twinkies
# Popsicle sticks
# 4 cups vegetable oil
# Flour for dusting
# 1 cup milk
# 2 tablespoons vinegar
# 1 Tablespoon oil
# 1 cup flour
# 1 teaspoon baking powder
# 1/2 teaspoon salt

Directions

1. Chill or freeze Twinkies for several hours or overnight.

2. Heat 4 cups vegetable oil in deep fryer to about 375 degrees.

3. Mix together milk, vinegar and oil.

4. In another bowl, blend flour, baking powder and salt.

5. Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats.

6. Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle, dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake.

7. Place carefully in hot oil. The Twinkie will float, so hold it under with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time, two at the most.

8. Remove Twinkie to paper towel and let drain. Remove stick and allow Twinkie to sit for about 5 minutes before serving.

Makes 6.

Answer 3

TOOLS YOU WILL NEED: Deep fryer, popcycle sticks, measuring spoons & cup, two mixing bowls, wire whisk, plate with several paper towels, spatula if desired.

INGREDIENTS:

6 Hostess Twinkies®
Wooden popcycle sticks
4 cups vegetable oil
Flour
1 cup milk
2 Tbsp vinegar
1 Tbsp oil
1 cup flour
1 tsp baking powder
1/2 tsp salt

DIRECTIONS: Freeze the Twinkies for several hours or overnight. Preheat 4 cups oil in a deep fryer to 375 F. Prepare a batter mixing 1 cup flour, milk, vinegar & oil. In another bowl, blend flour, baking powder & salt. Whisk wet ingredients into dry & continue mixing until smooth. Refrigerate the batter while the oil reaches desired temperature. Push sticks into Twinkies lengthwise, leaving about 2 inches to use as a handle, dust with the remaining flour & dip into the batter. Rotate until batter covers the entire cake, allow excess to drip then place carefully in the hot oil. The Twinkie will float, so hold it under with an extra stick or other utensil, to provide even browning. The cake should turn golden in 3 to 4 minutes. When frying do not crowd the Twinkies, one at a time is probably best. Remove from oil & place on a paper towel to drain. Remove the stick (the center will be to soft to use the stick to hold the Twinkie) & allow to sit for about 5 minutes. Serve warm.

SERVINGS: 6

SERVING TIPS: Serve Twinkie warm, it is not good cold, with your choice of topping. Try dusting with confection sugar or drizzle raspberry or chocolate sauce

Answer 4

6 Twinkies
Popsicle sticks
4 cups vegetable oil
Flour for dusting
1 cup milk
2 tablespoons vinegar
1 Tablespoon oil
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt

Directions

1. Chill or freeze Twinkies for several hours or overnight.

2. Heat 4 cups vegetable oil in deep fryer to about 375 degrees.

3. Mix together milk, vinegar and oil.

4. In another bowl, blend flour, baking powder and salt.

5. Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats.

6. Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle, dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake.

7. Place carefully in hot oil. The Twinkie will float, so hold it under with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time, two at the most.

8. Remove Twinkie to paper towel and let drain. Remove stick and allow Twinkie to sit for about 5 minutes before serving.

Makes 6.

Answer 5

Freeze the Twinkies you want to deep fry really well, they need to be frozen solid. Quickly batter the frozen Twinkies and drop gently into your hot oil and fry until golden brown. This should just take a minute or two.

Answer 6

Take a twinkie, dip it in batter , then deep fry it in hot oil.
By the way, what is a twinkie, some kind of roadkill?

Answer 7

hmmm.

well u deep fry a twinkie by...

putting it in a pan and cooking it over a stove!

u might want to put some spray first !

well hope this helps

Answer 8

Twinkies. nevertheless you ought to objective pepsi too, freeze it complicated. Then run it in the process the ice shaving gizmo, type into balls & freeze it complicated, then could be you do what you do to make deep fried Ice cream, merely make it rapid, purely a rapid dip in boiling warm oil. form of the type you will possibly make deep fried sorbet. properly, crazier issues have been completed in the call of "ingenious" & "reducing component" & "over the best" cooking. P.S. be useful to positioned on protecting kit while attempting the fried pepsi, you do no longer desire to possibility getting your face splattered with warm oil merely while you're slightly slow.

Answer 9

Hi !!!
Here you go:

Deep-Fried Twinkies

For Twinkies:

• 6 Twinkies
• Popsicle sticks
• 4 cups vegetable oil
• Flour for dusting

For batter:

•1 cup milk
• 2 tablespoons vinegar
• 1 Tablespoon oil
• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Twinkie Directions

1. Chill or freeze Twinkies for several hours or overnight.
2. Heat 4 cups vegetable oil in deep fryer to about 375 degrees.

Batter Directions

1. Mix together milk, vinegar and oil. 2. In another bowl, blend flour, baking powder and salt. 3. Whisk wet ingredients into dry and continue mixing until smooth. 4. Refrigerate while oil heats. 5. Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle, dust with flour and dip into the batter. 6. Rotate Twinkie until batter covers entire cake. 7. Place carefully in hot oil. The Twinkie will float, so hold it under with a utensil to ensure even browning. 8. It should turn golden in 3 to 4 minutes. 9. Depending on the size of your deep fryer, you might be able to fry only one at a time, two at the most. 10. Remove Twinkie to paper towel and let drain. Remove stick and allow Twinkie to sit for about 5 minutes before serving.

Makes 6.

Variation: Slice Twinkie into 4 pieces. Flour and batter each before frying. With this treatment, one Twinkie will serve two people if accompanied by a sauce.

Berry Sauce

Ingredients:

• 1 10-ounce jar of seedless raspberry preserves
• 1 cup fresh or frozen mixed berries

Directions:

1. In a saucepan, heat preserves over low heat until melted.
2. Add 1 cup of fresh or frozen mixed berries.
3. Heat until sauce just simmers.
4. Cover; refrigerate until served.

------------AND, A BONUS RECIPE FOR YOU...

Deep-Fried Oreos

Ingredients

1 cup buttermilk pancake mix
3/4 cup ice water
1 quart vegetable oil
1 sleeve of Oreo cookies (14 each)
2 tablespoons confectioners sugar

Directions

1. Freeze cookies for 3 hours.
2. In a heavy-gauge 3-quart saucepot heat oil to 350 degrees F.
3. While oil is heating, set up a sheetpan with paper towels for draining.
4. In a medium-sized mixing bowl stir water into buttermilk pancake mix with a wooden spoon until thoroughly combined. As soon as batter is smooth, dip each cookie, one at a time, into batter and smooth batter, making a thin coat completely around the cookie. Place coated cookie carefully into hot oil. Repeat for each cookie. Fry on both sides, turning over once until golden brown.
5. Remove fried cookie from hot oil with metal tongs and drain on paper towels. Dust with confectioners sugar.
6. Let cool slightly (about 2 minutes) before serving.

Answer 10

Batter it in premix cake batter and deep fry it peanut oil. The oil to be at the right temp. Tip- It will explode it is over cooked (if the filling hits the oil).