The marinade contains olive oil, lemon juice, spices, onion, garlic and a wee bit too much salt.
I am supposed to marinade it overnight, but I have just tasted a piece of it and was too salty. What can I do to save the rest?
2007-01-06 08:42:08 · 9 answers · asked by brim 1 in Food & Drink ➔ Cooking & Recipes
you can add some brown sugar or even pancake syrup to it, this will controdict the salt
2007-01-06 08:45:48 · answer #1 · answered by windsorebayer 2 · 0⤊ 1⤋
Add a few tablespoons of sugar to off-balance the saltiness, or add a bit more oil and lemon juice to thin out the marinade a bit. Hope this helps!
2007-01-06 08:51:31 · answer #2 · answered by Cat Loves Her Sabres 6 · 0⤊ 0⤋
fairly ordinary is olive oil and lemon juice yet not for too long or acid will starty to cook rooster a million hour tops playstation marinades could be brushed on after like a baste collectively as food is cooking yet especially the food sits interior the marinade for a collectively as until now cooking so flavour soaks in. different marinades regularly contain oil and herbs or spices. tarragon and rosemary are the two good with rooster (one after the different one or the different) alongside with everyday stuff like tyme with all meat and black pepper and GARLIC no salt until the 2nd until now grilling
2016-10-30 04:38:15 · answer #3 · answered by ? 4 · 0⤊ 0⤋
Donot wash it or remake the marinade. Keep it as is and add a peeled potatoe during the cooking process. It will absorb the salt. Remove the potatoe when you are ready to serve the dish.
2007-01-06 08:57:14 · answer #4 · answered by Simplicity 4 · 1⤊ 0⤋
Don't know how much time you have, but cutting a potato in half and letting it sit in your sauce is best for extracting salt. The potato can even be eaten after ward. It's best to let it sit overnight, but even a couple of hours may do the trick.
Either that or double your recipe.
2007-01-06 08:47:50 · answer #5 · answered by laura10467 1 · 1⤊ 0⤋
Add another measurement of the other ingredients per the recipe, but omit the salt.
2007-01-06 08:50:43 · answer #6 · answered by Anonymous · 0⤊ 0⤋
I know when I put too much salt in my foods, like meat in a gravy, I add some potato to it, and it abosorbs the salt...but this is only done while cooking. Best of luck to you.........
2007-01-06 08:46:53 · answer #7 · answered by cajunrescuemedic 6 · 1⤊ 0⤋
put in a couple of slices of raw potato
the potato will suck up the salt
(throw out the potato)
2007-01-06 08:47:00 · answer #8 · answered by Poutine 7 · 1⤊ 0⤋
wash it of and maranade it agian!
2007-01-06 08:45:54 · answer #9 · answered by supercalafragalisticexpealadosus 2 · 0⤊ 1⤋