2007-01-06 07:51:32 · 7 answers · asked by jkjgh 1 in Food & Drink ➔ Cooking & Recipes
To answer the question (ahem), I say go with the anteater ravioli. Dog livers can be difficult to prepare, taking into account the size of the dog in the fight, etc.
2007-01-06 08:26:42 · answer #1 · answered by WyoPoet 2 · 0⤊ 0⤋
Blendrize boiled pooch intestines, with half a cup of tabasco, and 3 eggs. Scramble it and serve over angelhair pasta with an alfredo sauce.
2007-01-06 08:00:42 · answer #2 · answered by zoomat4580 4 · 0⤊ 1⤋
dog liver sounds good but if the night is cold you might want to make dog stew instead, always of favorite of my family ; P
2007-01-06 08:56:50 · answer #3 · answered by fluttering_by@sbcglobal.net 4 · 0⤊ 0⤋
2 points!
2007-01-06 10:53:45 · answer #4 · answered by Just Amber 3 · 0⤊ 0⤋
I suggest you make the dog liver.
Let me put it this way, u dont have to go tothe store. in fact, all u need is a bludgehammer.
:)
2007-01-06 08:46:44 · answer #5 · answered by ~♥Chaya♥~ 3 · 0⤊ 0⤋
go with the ravioli....
it makes a much better presentation!
2007-01-06 09:12:19 · answer #6 · answered by Chef Bob 5 · 0⤊ 0⤋
i would say neither sounds appeal-ling...how about rocky mountain oysters.. or stir fry kitty served with onions a bell peppers
2007-01-06 11:13:33 · answer #7 · answered by ? 5 · 0⤊ 0⤋