I go for ham, gherkin, mayo, in a french stick.
Is yours better? Come and have a go then!
2007-01-06 07:08:48 · 41 answers · asked by TellMeWhy? 4 in Food & Drink ➔ Other - Food & Drink
The "greatest ever steak sandwich" from a restaurant in Sydney(Aus)-split a ciabatta and toast it-spread with smoked garlic mayo;put on a grilled sirloin steak,then top with sliced onions fried with balsamic vinegar until caramelised,crispy lettuce and cold sliced tomatoes;season with salt+pepper-messy and unbelievably delicious.
2007-01-07 04:44:50 · answer #1 · answered by browntrout_dalton 1 · 0⤊ 0⤋
I personally like: Ham, Potato Salad and Tomato in a french stick - yum! - the art is eating it without it all falling out of the sandwich lol
Also like the idea of the Steak and cheese with onion
Also like the idea of the leftovers from christmas turkey and stuffing on boxing day
2007-01-06 07:18:54 · answer #2 · answered by Alex 5 · 0⤊ 0⤋
This may sound weird, but I went on holiday to Boston about 8 years ago, and my clearest memory from that holiday is a sandwich I had in the Parish Cafe there. They called it a Schlesinger, and it was warm banana bread, with ham and pickled red cabbage and jack cheese and ginger chutney. It was absolutely gorgeous, and I've never managed to recreate it quite so well at home.
2007-01-06 07:26:58 · answer #3 · answered by Anna 3 · 0⤊ 0⤋
Bloody Roast Beef, Sharp Cheddar Cheese, a couple of slices of Red Onion, Mayo, on a roll.
Oh man, I am starving now!
2007-01-06 07:18:08 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Get a can of tuna and drain it. Mix in a few finely chopped spring onions and a dollop of mayonnaise.
Toast two slices of thick granary bread, and butter them lightly. Spread some tuna mix onto one slice.
Slice some cheddar cheese and lay some slices on top of the tuna then pop the other slice of toast on top.
Microwave on high for about 30 seconds.
A yummy tuna melt!
2007-01-07 00:48:11 · answer #5 · answered by smee_1972 5 · 0⤊ 0⤋
Thinly sliced beef off a joint on ultra fresh white tiger bread spread with Lurpak Butter, Little Pepper and French Mayo with a tiny wipe of mustard on one side of the bread. Red Onion to taste...
Try it. Trust me, you will just LOVE it! In fact - I'm gonna do one now!
2007-01-06 10:55:39 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Two thick slices of soft but crusty on the outside white bread, thin slices of topside steak, fried onions and salad garnish
OR
same bread as before, juicy grilled shortback bacon, thick meaty butchers best sausages and grilled tomato
OR
Same bread as before, medium matured farmhouse cheddar, sliced red onion and juicy vine ripened tomato
OR
Forgot this, slices of lean hot roast pork, crackling, stuffing and apple sauce on a big crusty roll
Starving now, just off for a sarnie!!!
2007-01-06 07:20:36 · answer #7 · answered by merciasounds 5 · 0⤊ 0⤋
well its probably isnt dat great but its my all time fav egg may and sweetcorn and I love it plenty of sweetcorn it just give is that great taste and it has to be with mayo it doesnt tate as good with salad cream lol.if I have it in french bagguette da bagguette has to b soft if not it has to be on the best quality bread I can find as the bread is everything too with butter on of course.
2007-01-07 05:06:50 · answer #8 · answered by Anonymous · 0⤊ 0⤋
toasted pitter with mayo in the bottom with 3 different kinds of greated cheese the loads of ham its lovely biting in to a hot pocket with a cold filling
2007-01-06 07:18:14 · answer #9 · answered by savagebabe 2 · 0⤊ 0⤋
My Fav 3 sandwiches are:
hot crispy bacon on hot white toast with lashings off H.P sauce.
crispy bacon, roast chicken, mayo and salad on soft white bread.
But most of all poached egg on hot freshly buttered toast
2007-01-06 07:54:30 · answer #10 · answered by tink 4 · 0⤊ 0⤋