Does anyone know the most effective way to make homemade caramel without ruining any of my pots or pans and burning the sugar?
2007-01-06 06:57:41 · 4 answers · asked by All!c@ 3 in Food & Drink ➔ Cooking & Recipes
Take a can of sweetened condensed milk and remove the lid. Put the can in a pan and fill the pan with water until it is about an inch from the top of the can. Put the pan on LOW heat to keep it from boiling. Let is simmer for about 5-6 hrs replacing the water as needed. It takes awhile but the results are fool proof.
2007-01-06 09:17:20 · answer #1 · answered by cricket 4 · 0⤊ 0⤋
Humid, damp days are not the best for making caramel. Check out this web site:
http://recipes.lovetoknow.com/wiki/Category:Caramel_Recipes
or this one:
http://web.foodnetwork.com/food/web/searchResults?searchType=Recipe&searchString=caramel+candy&site=food&gosearch=Search
2007-01-06 15:06:42 · answer #2 · answered by istitch2 6 · 0⤊ 1⤋
i'm not sure. try the foodnetwork.com website. they have loads of ideas, but if it's your first time doing it, it might be easier to buy the stuff. good luck.
2007-01-06 15:02:54 · answer #3 · answered by Anonymous · 0⤊ 1⤋
the only real good way is boil it
2007-01-06 17:58:06 · answer #4 · answered by ? 2 · 0⤊ 0⤋