can you make pancakes without an egg?

Answer 1

I'm vegan so I can't eat pancakes with eggs. This is the recipe I use. You can also add chocolate chips, blueberries, strawberries, or even a bit of mashed banana to alter the taste.

1 cup flour (whichever kind you prefer)
2 tablespoon sugar
2 tablespoons baking powder
1/8 teaspoon salt
1 cup soy milk (or regular milk)
2 tablespoons vegetable oil

Set out all your ingredients.
Set a stove element with a pan to medium heat.
Combine the 4 dry ingredients (flour, sugar, baking powder, salt) in a bowl.
Add the soy milk and vegetable oil to your mixture.
Mix until smooth.
Now the pan should be ready for your batter, so spoon one pancakes' worth of the mixture into the pan.
Flip [carefully] when you see bubbles in the middle of the pancake, or if the edges are looking stiffened.
Repeat until the batter is gone.

Answer 2

1

Answer 3

This Site Might Help You.

RE:
can you make pancakes without an egg?

Answer 4

Yes try the following
Try the following

Oatmeal Chocolate Chip Pancakes
A tasty egg and dairy free pancake recipe! Top with organic maple syrup or ghee, or serve with warm applesauce. You can also omit the chocolate chips and add 1/4 cup hydrated raisins, 1/8 cup applesauce and cinnamon to taste."

INGREDIENTS
60 g rolled oats
90 g pastry flour
7 g baking powder
2 g baking soda
3 g sea salt
40 g ground flax seeds
40 g vegan carob chips
355 ml soy milk

DIRECTIONS
Preheat a lightly oiled griddle over medium heat.
In a medium bowl, mix rolled oats, pastry flour, baking powder, baking soda, sea salt, flax seeds, and chocolate chips. Gradually blend in soy milk.
Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.

or Milk-free, Egg-free Pancakes
2 cups flour
4 tsp. baking powder
1/4 tsp. salt
2 Tbsp sugar
2 cups water
3 Tbsp oil
1/4 tsp vanilla

Mix all the ingredients, using a whisk so that you can get all the lumps out and then spoon out the batter, and cook like you would regular pancakes

OR For savoury pancakes or deep frying combine soya flour, wholemeal flour, vegetable oil, soya milk, baking powder and salt. For sweet pancakes, omit the salt and baking powder. Use as normal battter (will keep for 1-2 days in fridge).

Answer 5

The most natural and healthy diet for humans is an omnivorous diet, and not a plant based diet, or a meat-based diet per se. The Paleo Diet can be very widely varied and omnivorous for the most part, but the most important thing is that it’s unprocessed, and avoids the worst foods that agriculture brought mankind… refined inflammatory vegetable oils, refined grains (some are worse than others), and sugar! Learn here https://tr.im/ZH02R

As you can see, the benefits of adopting a Paleo way of eating can be incredible! I’ve been eating 95% Paleo for the last 5-6 years and I’ve never felt better. I have dozens of friends that have adopted a more Paleo way of eating too, and have seen all sorts of health problems disappear, including eliminating acne and other skin problems, digestion problems, improving brain clarity, and of course, losing a lot of body fat!

Answer 6

I prefer both fruits and fresh vegetables better, however they look and taste. You desire a little of both.

Answer 7

If perhaps it's a fruit they have seeds, otherwise it's a vegetable. And vegetables are usually grown in the ground while fruits are grown in trees.

Answer 8

Replace the egg with some gram flour, a little oil and a pinch of bicarb of soda.

Answer 9

You can buy a box of pancake mix which only requires milk then mix it all up and cook it. Then you have quick-made pancakes.

Answer 10

i have a box of pancake mix that requires you to only add water. it's bought from the grocery chain save a lot. they taste fine!