Tortilla de Patatas
1 cup olive oil
four large potatos (peel and cut into small pieces about 2mm thick)
salt to taste
one large onion, thinly sliced
four large eggs.
Some people add thin slices of red pepper together with the onion.
Heat the oil in a 9-inch skillet, add potato pieces, one slice at a time so that they don't stick. Alternate layers of potato and onion. COOK slowly, medium flame. DO NOT FRY!! Turn occasionally until potatoes are tender, but NOT brown. They must be loose, not "in a cake".
Beat eggs in a large bowl with a fork. Salt to taste. Drain potatoes. Add potatoes to beaten eggs, pressing them so that eggs cover them completely. Let sit for 15 minutes. Heat 2 tbsps of the oil in large skillet. Add potato-egg mixture, spreading quickly. Lower the heat to medium-high. Shake pan to prevent sticking (crucial step!!) When potatoes start to brown, put a plate on top skillet and flip to cook other side, adding another tbsp of oil. Brown on the other side. Can flip three or four times for better cooking.
2007-01-05 21:41:12
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answer #1
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answered by Anonymous
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2016-05-22 22:09:40
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answer #2
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answered by Anonymous
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PAELLA
1/3 cup of Olive Oil
1 Small Onion, minced
2-3 cloves of garlic, crushed
3-5 tbsps minced fresh parsley
1 generous pinch of saffron
2 tbsps of chicken bullion
3 skinless Chicken Breasts, cut in large chunks
2 green peppers, sliced
1 red pepper, sliced
1 tsp of yellow food coloring (optional -- saffron is very expensive, a pinch
of it is all you need for taste but a richer color is desired)
8 oz tomatoe sauce
1 tsp sugar
4 cups of rice
7 cups of water
salt
1/2 lb - 1 lb shrimp, leave shell on
1 lb scallops
Saute onion, parsley, and garlic in olive oil until the onion begins to become transparent. Add saffron, chicken bullion, chicken, peppers and saute until chicken has become white. Add tomatoe sauce, sugar, food coloring. Stir. Add rice & water and bring to boil. Salt to taste. Boil 5 minutes, stirring occasionally. Add shrimp & scallops, boil an additional 5 minutes, stirring occasionally. Simmer 10 minutes covered, stirring occasionally. If the rice appears to be getting too dry during the last 10 minutes, add more water. If the rice is too wet at the end of the 10 minutes, uncover and evaporate unwanted liquid.
The link I got this from can be found below. The site has some more Spanish recipes.
2007-01-05 17:49:38
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answer #3
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answered by Anonymous
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Chicken (I use thighs or legs cause they are cheaper)
Put chicken into deep frying pan, cover with water and boil. When water is all gone add a little oil and fry slightly. Coarse chop 3 tomatoes and 1 onion, put it pan and fry for a minute or so. Add about 4 cups of water and chicken bullion (or chicken broth) and about 2 tsp of cumin, simmer until sauce thickens. Eat with corn or flour tortillas. P.S.- if you dont have fresh tomatoes, use a can of stewed.
2007-01-05 23:22:26
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answer #4
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answered by mlrios2003 4
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foodnetwork.com
I use it all the time, and have found some really great recipes.
2007-01-05 18:21:35
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answer #5
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answered by white wolf 2
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Nachos :) easy
beef
taco seasoning
lettuce
tomatoes
onions
jalopenos
sourcream
salsa
bannana peppers
3blend mexican cheese
and nachos ;)
my favorite meal in the world....
2007-01-05 20:11:54
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answer #6
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answered by mandashoes 1
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i get lots of fabulous recipes from allrecipes.com. The reviews and suggestions are really helpful too! Buena comida!
2007-01-05 17:45:39
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answer #7
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answered by BellyRubz 3
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Cheesy Mexican Pizza:
1 (16-ounce) Italian bread shell
1 cup refried beans
1/2 cup sour cream
1/4 cup black bean dip
1 (14 1/2-ounce) can diced tomatoes
2 cups (8 ounces) shredded Cheddar cheese
1 cup (4 ounces) shredded Monterey Jack cheese with peppers
Place bread shell on a baking sheet. Stir together refried beans, sour cream, and bean dip, and spread over Italian bread shell.
Drain tomatoes, and pat dry with paper towels; spoon over bean mixture. Sprinkle with cheeses.
Bake at 450° for 10 to 12 minutes or until cheese melts.
NOTE: To lighten recipe, use fat-free refried beans, fat-free or light sour cream, and reduced-fat cheeses.
Yield: Makes 4 servings
2007-01-05 17:51:50
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answer #8
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answered by Girly♥ 7
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Yes, but I prefer not to post as may cause more illegal immigration.
2007-01-05 17:46:40
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answer #9
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answered by Anonymous
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