I haved used Veron's Smoked Sausage but they changed the recipe several years ago; then I started to use pickled tips and smoked ham hocks.
2007-01-05 16:15:28 · 6 answers · asked by terren j 1 in Food & Drink ➔ Cooking & Recipes
Sausage AND/or ham-hock. I like to use a spicy sausage like andouille. You can cut up the meat on the hocks at the end too. No reason in wasting it!
2007-01-05 16:23:55 · answer #1 · answered by Cookie 3 · 0⤊ 0⤋
I would say some type of sausage such as Creole sausage or andouille (maybe even a smoked sausage). Ham might work well too. I use it in pinto beans.
2007-01-05 16:23:42 · answer #2 · answered by Anonymous · 0⤊ 0⤋
You could try a nice andouille sausage or chorizo, I lke Chorizo best, usually used in paella. If not cut up some nice marinated skirt steak. Ummm.....
2007-01-05 16:53:20 · answer #3 · answered by kris 1 · 0⤊ 0⤋
Being a southern girl, I use fatback, streak-o-lean, or smoked hog jowls to flavor any bean dish.....Always serve cornbread along with it as well!!
2007-01-05 22:25:54 · answer #4 · answered by sandypaws 6 · 0⤊ 0⤋
smoked turkey meat, diced onions, celery, bellpepper, garlic, or use zatarain's seasoning for red beans.
2007-01-05 18:50:35 · answer #5 · answered by ms.hunnipot32 2 · 0⤊ 0⤋
beef,
2007-01-05 17:19:46 · answer #6 · answered by Tae's Wifey 4 · 0⤊ 0⤋