Does Anyone Got A Recipe for Jalebi!? :)?

Question

That I can make at home!?

Answer 1

Ingredients

2 cups All purpose flour (maida)
11/2 tbsp. fine grained semolina or rice flour
1/4th tsp. baking powder
2 tbsp curd (plain yogurt)
11/4th cups warm water
1/2 tsp. saffron threads, slowly dry-roasted and powdered
3 cups sugar
2 2/3rd cups water
1/2 tsp green cardamom seeds powder
11/2 tbsp. kewra water or rose water
Ghee or vegetable oil for frying

Method

Mix the flour, semolina or rice flour, baking powder, curd and 3/4th cup of the water in a bowl (preferably a ceramic bowl). Mix well with a whisk.
Mix well and then add remaining water and 1/8th tsp. of saffron powder, and whisk until smooth.
Set aside for about 2 hours to ferment.
Whisk thoroughly before use.
Prepare one string syrup by dissolving sugar in the water. Just before the syrup is ready add saffron and cardamom powder.
Heat oil in a kadhai. Pour the batter in a steady stream ( or coconut shell with a hole) into the kadhai to form coils. Make a few at a time.
Deep fry them until they are golden and crisp all over but not brown.
Remove from the kadhai and drain on kitchen paper and immerse in the syrup.
Leave for at least 4-5 minutes so that they soak the syrup.
Take them out of syrup and serve hot.

Answer 2

yellow food coloring or saffron
1 1/2 cups refined flour
1 teaspoon baking soda
2 1/2 cups sugar
1/2 teaspoon cardamom powder
ghee (Clarified Butter) or oil, to deep fry

Not the one? See other Jalebi Recipes
< 60 mins Desserts
Low Protein Desserts
Indian Desserts
Mix refined flour and soda bi-carbonate.
Add two cups of water and make a smooth batter.
Make sure that there are no lumps.
Leave it overnight to ferment.
Mix it again, add a little water if required and make it into a pouring consistency.
To prepare sugar syrup mix equal quantities of sugar and water.
Add cardamom powder and cook for twenty minutes.
Heat ghee in a jalebi tawi or a flat kadai or a frying pan.
Pour batter into a jalebi cloth and then pour it into medium hot ghee giving it a jalebi shape.
Start from outside to inside for better results.
Deep fry till golden and crisp.
Drain and soak in the sugar syrup for five minutes. Drain and serve hot.
Tips
For the jalebi cloth, take a piece of thick cloth and make a three millimetre hole in the centre. Jalebi making takes some practice and patience. To start with, try making individual jalebis and when you have perfected that, try making them together in a row. To make crisp jalebis, add a little rice flour to maida

Answer 3

Ingredients for Jalebi:

All purpose flour - 2cups
Semolina or rice flour - 2 tablespoon
Baking powder - 1/4 teaspoon
Curd/yogurt - 2 tablespoon
Warm water - 1 cup
Saffron - A few strands
Sugar - 3 cup
Water - 3 cups for syrup
Cardamom powder - 1/4 teaspoon
Rose water - 1 tablespoon
Ghee for frying
Method for Jalebi:

Mix the flour , semolina or rice flour, baking powder, curd and the water in a ceramic bowl and mix well with a whisk and keep aside for 4 hours for fermentation.
Make a sugar syrup by boiling sugar and water together until syrup is of one string consistency.
Just before the syrup is ready add saffron and cardamom powder.
Heat oil in a kadhai and pour the batter in a steady stream into the kadhai to form coils.
Deep fry them one by one until they are golden and crisp all over but not brown.
Remove from the kadhai and drain on kitchen paper and immerse in the sugar syrup.
Leave for atleast 10 minutes so that they soak the sugar syrup.
Enjoy hot Jalebie.

Answer 4

Isnt that thing from india


yellow food coloring or saffron
1 1/2 cups refined flour
1 teaspoon baking soda
2 1/2 cups sugar
1/2 teaspoon cardamom powder
ghee (Clarified Butter) or oil, to deep fry

Not the one? See other Jalebi Recipes
< 60 mins Desserts
Low Protein Desserts
Indian Desserts
Mix refined flour and soda bi-carbonate.
Add two cups of water and make a smooth batter.
Make sure that there are no lumps.
Leave it overnight to ferment.
Mix it again, add a little water if required and make it into a pouring consistency.
To prepare sugar syrup mix equal quantities of sugar and water.
Add cardamom powder and cook for twenty minutes.
Heat ghee in a jalebi tawi or a flat kadai or a frying pan.
Pour batter into a jalebi cloth and then pour it into medium hot ghee giving it a jalebi shape.
Start from outside to inside for better results.
Deep fry till golden and crisp.
Drain and soak in the sugar syrup for five minutes. Drain and serve hot.
Tips
For the jalebi cloth, take a piece of thick cloth and make a three millimetre hole in the centre. Jalebi making takes some practice and patience. To start with, try making individual jalebis and when you have perfected that, try making them together in a row. To make crisp jalebis, add a little rice flour to maida.

Answer 5

200 gms. plain flour (maida)
20 gms. gram flour (besan)
200 gms. sugar
few drops yellow colour
2 tbsp. milk
ghee to deep fry
a plastic easy squeeze bottle



1.

Sieve 100 gms. maida and besan together.
2.

Make a batter using warn water.
3.

Keep aside for 24 hours.
4.

Add remaining maida and food colour and more warm water if required.
5.

The batter should fall easily when poured - Not too thick not too thin.
6.

Keep aside.
7.

Make syrup of the sugar by adding water and boiling.
8.

Add the milk and all the scum to form while boiling.
9.

Make one string syrup. Strain.
10.

Fill bottle with batter. The nozzle should have a hole the thickness of a knitting needle.
11.

Heat ghee well in a shallow frying pan and form jalebis in the form of concentric circles about 2 inches on the outside.
12.

Fry till crisp, drop into hot syrup. Drain with a perforated spoon, serve hot.

Makes: 30-35 pieces

Answer 6

Yes.

Try Indian cook books at the library.

Try Internet.

You can make lots of things at home, time/money permitting from furniture to home made food and the dresses.... no end to it.

Answer 7

dont u mean gulbi

buy the meat for that and the sause is the biggest part. buy asian pears and buy onions and buy soyesause. now put onions choped pairs and soyessause in the blender and blend. now soak the beef into this juice for at least 40 mins and then grill it on the grill. :P makes me hungry thinking bout it

Answer 8

Best u can make from Gits packets..recipe is written on packet..

Answer 9

Scores of them !!
Go to google and type .. receipes - jalebi.
Lo !!!! u shall be floored by a ton of receipes.
Select the one u like best . Happy cooking.

Answer 10

just go to an indian food website & you would get every recipe there .