Ok, So i'm currently working on losing some body fat, then i'm going to focus on building up my body a little for a more toned look. I've changed my diet already to a low fat diet, but I was wondering what is the best way to prepare eggs and keep all of the vitamins and protein. I know Rocky style is probably the best but i don't think I could handle that lol, plus I don't want salmonella.
Any other Tips are greatly appreciated!
2007-01-05
14:16:39
·
4 answers
·
asked by
Anonymous
in
Health
➔ Diet & Fitness
Oh, I'm 15 5'10 and 134lbs
2007-01-05
14:17:10 ·
update #1