Ive tried all the old school methods, they didnt work.
2007-01-05 13:56:15 · 7 answers · asked by ruready4food 3 in Food & Drink ➔ Cooking & Recipes
Like I said Ive tried all the old school stuff. Im to the point where I have to start again. This stuff is hot!!! When i say its hot it must be on fire because I really enjoy hot stuff!!!
2007-01-05 14:28:34 · update #1
Potatoes help taking away flavours, just boil the sauce with a decent amount of them, also depends how hot you made it :-(
2007-01-05 13:58:52 · answer #1 · answered by android200002 2 · 0⤊ 0⤋
Starches help take the heat off.
Use Rice, Potatoe, or dumplings (flower products).
You can also make a milk/flower sauce and add it:
Put 1/2 cup milk in a sauce pan and add 1 teaspoon flower.
Then heat the mixture until it thickens. Bring to a boil, stirring contstantly, for 3 minutes.
Pour over your too spicy recipe and mix.
2007-01-05 14:17:23 · answer #2 · answered by flywho 5 · 0⤊ 1⤋
Another "old school" you might try. Add a piece of potatoe. It works when you salt too much. It soaks up the salt. Might be worth a try.
2007-01-05 14:02:26 · answer #3 · answered by Anonymous · 0⤊ 1⤋
u can add sugar to take away the spiciness from ur chili this method always works!
2007-01-05 15:07:24 · answer #4 · answered by valueablegirl435 2 · 1⤊ 1⤋
Serve it with beer and bread. Both will help to absorb the extra acid from the spice.
2007-01-05 13:57:51 · answer #5 · answered by Stimpy 7 · 0⤊ 1⤋
make another batch or two depending on how hot it is and divide equally........you can also strain all the solids and then make just the liquid (sauce) and add to the solids.....or discard//...but i have done both and they work.........
2007-01-05 18:23:33 · answer #6 · answered by d957jazz retired chef 5 · 0⤊ 0⤋
Add more beans and broth.
2007-01-05 14:15:44 · answer #7 · answered by Christina H 4 · 0⤊ 0⤋