Recipes for "George Foreman" grill?

Question

I got a Foreman grill for Christmas & would like to try some recipes on it.
Got any favorites or suggestions?

Answer 1

Grilled Shrimp Recipe

Ingredients:
***Marinated shrimp:***
1/3 cup fresh lime juice
1/4 cup thawed orange juice concentrate
2 tablespoons low-sodium soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons honey
1 garlic clove, minced
2 pounds large shrimp, peeled
Cooking spray
***Salad:***
2 cups coarsely chopped tomato
1/2 cup sliced green onions
1/3 cup chopped fresh cilantro
1 can (15-ounce) black beans, rinsed and drained
1 can (15.25-ounce) whole-kernel corn, drained
1 jalapeno pepper, seeded and chopped
1/4 cup fresh lime juice
2 tablespoons olive oil
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon black pepper


Directions:

1. To prepare marinated shrimp, combine first 6 ingredients in a large zip-top bag. Add shrimp to bag; seal. Marinate in refrigerator 1 hour, turning occasionally. Remove shrimp from bag; discard marinade.

2. Preheat George Foreman grill.

3. Place shrimp on grill coated with cooking spray. Grill 1-2 minutes or until shrimp are done (check after one minute).

4. To prepare salad, combine tomato and next 5 ingredients (tomato through jalapeno) in a large bowl. Combine 1/4 cup lime juice, oil, cumin, salt, and black pepper in a small bowl; stir with a whisk. Pour dressing over bean mixture; toss well. Spoon salad onto each of 6 plates; top with shrimp.

This recipe for Grilled Shrimp serves/makes 6



Kielbasa on a Skewer Recipe

Ingredients:
1 medium zucchini -- cut into 1-inch chunks
1 medium onion -- cut into 1-inch chunks
1 large red bell pepper -- cored and cut into 1-inch chunks
1 cup Italian dressing
1 pound kielbasa -- cut into 1-inch chunks
6 wooden skewers


Directions:

Place the vegetable chunks in a medium-sized bowl and add the Italian dressing. Cover and allow the vegetables to marinate in the refrigerator for at least 2 hours or overnight. Soak wooden skewers in water for 15 to 20 minutes Preheat the G. F. Grill. Then tread 1 chunk each of kielbasa, zucchini, onion, and pepper unto each skewer. Repeat, and finish each skewer with a chunk of kielbasa. Grill until vegetables are tender-crisp and kielbasa is heated through.

This recipe for Kielbasa on a Skewer serves/makes 6 skewers

Happy Grilling :)

Answer 2

Go to George Foreman Grill Recipes

Recipes by Course
Breakfast (1)
Dessert (1)
Main Dishes (13)
Marinades (5)
Sandwiches (10)
Side Dishes (4)

Recipes by Main Ingredient
Beef (3)
Bread (5)
Chicken (6)
Fish and Seafood (6)
Fruits (2)
Pork (2)
Turkey (3)
Vegetables (8)

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http://www.georgeforemanrecipes.com/

Answer 3

Be careful when using a george forman grill and marinading. Alot of the store bought marinades that you can by will just come out because of the foreman's fat redeucing power! A really good marinade, but not for use on the george foreman, is equal parts Sake and Honey! and then a tsp of white wine vinager! (1 cup honey, 1 cup sake!) It was so good, but like I said don't do it on the foreman!

Answer 4

How would you cook Corn on the Cob on the new electric out door George Foreman Grill

Answer 5

All fruits are fruit and vegetables. A "vegetable" is a plant, any part of which is employed for food.

Answer 6

In the superstore, fruits are usually picked out far too soon. Some are rocks, many are bad. Some of the fruit and vegetables are right (zucchini, onions, garlic, lettuce, greens, and a few others) so I'd have to go with vegetables.

Answer 7

I love my George- got one too for Christmas- it beats going outside in the winter to use the grill--- the best is chicken and shrimp- it literally cooks in less than 8 minutes and it is juicy, tender and has the grilled flavor to it- I grill my chicken and shrimp plain or with sauces- and it cleans up really easy oh, kebobs are great too- use wood skewers and just turn once they are done in like 10 minutes.

Answer 8

My favorite is grilled cheese sandwiches.

Answer 9

Just grill what you like!!!

Answer 10

salmon and rice pilaf