To my knowledge it's fine, but a friend was telling me it breaks down the surface. Is that true? Thanks.
2007-01-05 13:26:33 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Mya, I have been cooking for over 35 years. I have never had a problem with butter or margerine in a non-stick pan, breaking it down. Watch your heat setting so you don't burn the butter/margerine. Scratching the surface of the pan is a different story though.
Use the instructions provided for your cookware or call the manufacturer if you are in doubt.
2007-01-05 13:31:20 · answer #1 · answered by Holly Ann 1 · 1⤊ 0⤋
I'm pretty sure it doesn't; I have used this method of cooking for many years and my skillets last a long time as long as you wash them without scrubbing and check the manufacturer directions.
2007-01-05 13:40:00 · answer #2 · answered by chvwkn 2 · 0⤊ 0⤋
Just don't get the pan too hot, and you'll be fine.
2007-01-05 13:29:35 · answer #3 · answered by Vinegar Taster 7 · 0⤊ 0⤋
i think it's ok, too. i know that using non-stick sprays like Pam leaves a weird coating on non-stick pans that doesn't really come off...
2007-01-05 13:29:03 · answer #4 · answered by kittyluvr0223 3 · 0⤊ 0⤋
yes
2007-01-05 13:33:28 · answer #5 · answered by Tina N 3 · 0⤊ 0⤋
No that's not true. You'll be fine.
2007-01-05 13:28:21 · answer #6 · answered by S L 3 · 2⤊ 0⤋
Yes you can.
2007-01-05 13:29:17 · answer #7 · answered by Portia P 3 · 1⤊ 0⤋