Now, I LOVE coffee, how do you prepare a tasty home made coffee?

Question

i usually have many kinds of coffee example Nescafe
plz indicate the steps of preparing it,
and if you have any ideas for doing that coffee
for example i did this coffee with mint, it came by accident and it came out GREAt
( Putting the mint+nescafe+hot water)mmmm!!!

Answer 1

Well, to begin with, throw the Nescafe away. It's crap. Pure garbage.

Then, go out and get yourself some high quality whole bean coffee, along with a grinder for your beans, and a decent coffee maker. When I say high quality whole bean coffee, I'm talking about stuff that has been roasted recently, hopefully by a local roasting company. The fresher the better. There are some national brands, like Starbucks, which are better than the Nescafe, but you're definitely better off going local, as the beans are usually roasted in smaller batches, and there is a lot of attention paid to quality control.

Once you have these, use your grinder to grind the coffee up as fine as possible. For me, it usually takes a 15-count to get it to a good, fine grind.

Use paper filters - the reusable metal ones can leave metal deposits in your coffee. Also, I prefer the unbleached filters, for purity.

If possible, brew the coffee using spring water...it comes out much better.

Pour it into a cup and drink it...just like that!

Answer 2

I love coffee too!

I prefer to use a french press to make coffee, you may never switch back once you have tried the french press. The coffee comes out smooth.

When I had a drip coffee maker I would put cocoa powder in the coffee grinds with a little bit of cinnamon. Delicous!
You can also grind up nuts to a flour consistancy and mix it in with the coffee grinds, ie almond or hazelnut flour.

Frothing the milk then adding the coffe to the froth is another way to prepare home made coffee.

I don't put a lot of sugar in my coffee if any but if you do you can add it while the coffee is over the stove blending with the froth.

If your over 21, sambuca tastes great in expresso with a shaved lemon rind squeezed to take the bite out of the acidity in the expresso coffee.

Instant hot chocolate tastes good coffee as well. A tablespoon to a 6oz cup coffee is recommended with whipped cream top.

Enjoy the java!

Answer 3

i appreciate espresso too! I favor to apply a french press to make espresso, you may want to in no way change lower back when you've tried the french press. The espresso comes out gentle. after I had a drip espresso maker i might want to placed cocoa powder contained in the espresso grinds with slightly of of cinnamon. Delicous! you may also grind up nuts to a flour consistancy and combine it in with the espresso grinds, ie almond or hazelnut flour. Frothing the milk then including the coffe to the froth is yet differently to practice hand-crafted espresso. i do not placed a good number of sugar in my espresso if any yet in case you do you may upload it even as the espresso is over the range blending with the froth. in the journey that your over 21, sambuca tastes great in expresso with a shaved lemon rind squeezed to take the chew out of the acidity contained in the expresso espresso. on the spot warm chocolate tastes strong espresso besides. A tablespoon to a 6oz cup espresso is stated with whipped cream suitable. benefit from the java!

Answer 4

Have u try coffee and ice-cream.Well make your favourite coffee halfway in your cup and put a scoop of ice-cream yum.

Answer 5

coarsely grind fresh beans in a grinder....pour freshly ground beans into french press...add hot water...and let grinds steep in water for about 5 minutes press down slowly on the plunger...pour into mug and enjoy to your taste...i use half anhalf and 2 small scoops of sugar...WOW!!

Answer 6

meet somebody at your favorite coffee shop,and ask them how to make coffee!