saw this before
2007-01-05 10:48:35 · 4 answers · asked by gayannboxing 2 in Food & Drink ➔ Cooking & Recipes
Shake the bottle carefully. If it is watery, then you don't have fish oil. You have fish sauce.
Fish sauce is used in Vietnamese dishes and dipping sauces to add saltiness and depth of flavor. It has a pungent, strong aroma. Use it sparingly.
See the link below for more information.
2007-01-05 11:01:35 · answer #1 · answered by Treadstone 7 · 0⤊ 0⤋
Is it fish oil in a small bottle? If yes, it is a dietary supplement "Omega 3".
If it is in a bigger bottle it maybe fish sauce. Fish sauce is used in Thai food such as Pad Thai.
2007-01-05 18:54:01 · answer #2 · answered by Angel****1 6 · 0⤊ 0⤋
My friend is from Thailand. She uses this stuff for cooking chicken fried rice and also dipping spring rolls in. FYI it's pretty salty.
2007-01-05 19:09:19 · answer #3 · answered by Laura 5 · 0⤊ 0⤋
its good for salad dressing
2007-01-05 18:49:43 · answer #4 · answered by Lionel M 5 · 0⤊ 0⤋