What's the difference between normal and feta cheese?

Answer 1

feta is made with goat milk,the others are made with cow milk.ps-mariella,what a pretty name !!!!!

Answer 2

There are literally hundreds, if not thousands, of types of cheeses, and they can be made from any type of animal milk. The best mozzarella, for example, isn't from cow's milk but from water buffalo milk. Feta is just another type of cheese.

For dnt4get2luvme, feta is not a classic Greek cheese but a classic Balkan one. Back when I was still consuming dairy products. I preferred Bulgarian feta to Greek feta. It simply had a better texture to it.

Answer 3

This classic Greek cheese is traditionally made of sheep`s or goat`s milk, though today large commercial producers often make it with cow`s milk. Because it`s cured and stored in its own salty whey brine, feta is often referred to as pickled cheese. White, crumbly and rindless, feta is usually pressed into square cakes. It has a rich, tangy flavor, contains from 45 to 60 percent milk fat and can range in texture from soft to semidry. ...

Answer 4

Normal comes from a cow, feta from a goat.

Answer 5

The soft cheese made in the US are usually okay because they are made from pasteurized milk (pasteurization kills the Listeria organism.) Imported soft cheeses are usually best to avoid. Here is a short list of soft cheeses to avoid: feta (goat cheese) brie Camembert blue-veined cheeses, like Roquefort

Answer 6

what do you consider "normal" cheese? Feta cheese has a bite to it. Great on salads...

Answer 7

DESCRIBE NORMAL CHEESE. Feta is one of many types of cheeses. It is a very crumbly cheese that you buy in a tub of liquid.

Answer 8

feta cheese is greek and really crumbly
kind of like cottage cheese

Answer 9

"Normal" cheese is made from cow's milk, feta from goat's milk.

Answer 10

'normal'??? You mean from cow's milk? Feta is made from goat's milk.