What is a simple recipe for chicken casserole?

Answer 1

Mexican Chicken Casserole

* 4 boneless chicken breast halves, cooked, cubed
* 1 can tomatoes with green chilies
* 1 can cream of mushroom soup
* 1 can cream of chicken soup
* 1 can (4 ounces) taco sauce
* 1/2 cup chicken broth
* 1 package taco chips or Doritos
* 1/2 to 3/4 cup grated American cheese, Mexican blend, or Classic Melts blend

In a saucepan, combine and heat tomatoes, soups, taco sauce and broth. Line bottom of casserole dish with taco chips. Add mixture of chicken and sauce. Top with grated cheese. Bake at 350° until bubbly and hot.

Answer 2

King Ranch Chicken Cass... This tastes better with a boiled deboned chicken but canned chicken will work. In a bowl mix a can of each, Cream of Chicken and Cream of Mushroom and Rotel (I like the hot kind). Melt 8 oz. of Velveeta and add to the mixture. Add the chicken to the cheesy soup, mix well. In a casserole dish, put 3-4 layers of corn tortillas down. Put the Chicken mixture on top of it. Top the mixture with cheddar cheese. Bake at 350 fr 25-30 minutes or until the cheese is melted and slightly brown.

Answer 3

EASY CREAMY CHICKEN CASSEROLE

4 cans (5 oz. each) shredded chicken in water
1 can (10.5 oz) cream of chicken soup
1/2 can (5.25 oz) milk
1 box (6 oz) chicken flavored stuffing
7 american cheese slices
handful of broccoli
chicken seasoning
all-purpose seasoning
pepper

Drain chicken, place in buttered 9x13 covered dish. Sprinkle the chicken with pepper and seasonings.
Mix soup and 1/2 the size of the can worth of milk. Pour over chicken.

Fix stuffing according to the directions on the box and spoon it over the soup.

Sprinkle broccoli on top and arrange slices of cheese to cover all.

Cover casserole dish with lid or foil bake at 350 for 1 hour.

Answer 4

Cheesy Chicken Casserole

1 (4 - 5 lb.) chicken or 6 chicken breasts

2 10 oz. packages frozen broccoli

2 C. milk

1 (8oz.) package cream cheese

1 t. salt

3/4 t. garlic salt

1 C. grated Parmesan cheese

In a stockpot, cover chicken with water. Cook until tender. Drain and let cool. (save broth for another use) When cool remove bones and skin and discard. Chop meat and set aside.

Prepare broccoli according to package directions. Drain well and place in a 13 x 9 inch baking dish.

In the top of a double boiler, blend milk, cream cheese, salt and garlic salt. Stir in 3/4 C. Parmesan.

Pour 1/2 of the sauce over the broccoli. Add chicken and top with remaining broccoli. Pour remaining sauce over the top. Sprinkle with the Parmesan cheese.

Bake at 350°F. for 45 minutes.

Answer 5

This is YUMMY!!!! I add 3 extra bouillon cubes when I make it.

Zesty Chicken and Rice Casserole

This casserole is the perfect comfort food. It comes together quickly and will satisfy the whole family.

Estimated Times:
Preparation Time: 20 mins
Cook Time: 60 mins

Servings: 4


Ingredients


2 cups water
3 MAGGI Chicken Flavor Bouillon Cubes
3/4 cup long-grain white rice
2 tablespoons butter or margarine
3 cups cooked, chopped chicken breast meat (about 3 boneless, skinless chicken breast halves)
8 ounces Monterey Jack cheese with jalapeños shredded
1 (12 fluid ounces) can NESTLÉ® CARNATION® Evaporated Milk
1/2 cup finely chopped red onion
2 large eggs lightly beaten
3 tablespoons chopped fresh cilantro


Directions


PREHEAT oven to 350° F. Lightly grease 2-quart casserole dish.

BRING water and bouillon to a boil in medium saucepan. Add rice and butter; cover. Reduce heat to low; cook for 15 to 20 minutes or until rice is almost tender and most of liquid is absorbed.

COMBINE prepared rice, chicken, cheese, evaporated milk, onion, eggs and cilantro in prepared casserole; stir well.

BAKE for 40 to 45 minutes or until bubbly and edges are golden.

Answer 6

Here is a receipe from an elderly Greek lady and it is delicious.


In a pan that goes into the oven, place some chicken legs with pieces of onions, potatoes cut in four sprinkled with lemon juice, garlic powder and oregano. Depending on how many legs and potatoes you wish to bake, you can add a bit of water.

Bake on low heat until chicken legs are cooked. ( the potatoes can be added later on when the meat is about half cooked . You can cover the dish at the beginning and remove the cover later. You can put pieces of half lemons in the dish while it bakes. It will give it more taste.

Bon appetit!

Answer 7

Egg Noodles cooked and drained
Boiled chicken cubed, shredded or chunked season with a bit of season all

Mix all together. Add a Lg. Can of Cream of Chicken soup and one can of milk or heavy cream., 1 small can of green chili's diced.

Place in casserole dish. Cover with Monterey Jack and Cheddar. Put in oven until soup bubbles and cheese melts.

Veggie can be added if desired like corn or peas.

Answer 8

* Exported from MasterCook

KAREN'S LAYERED CHICKEN CASSEROLE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Box Chicken Rice-A-Roni
16 oz Chopped Broccoli -- frozen
4 c Cooked Chicken -- or turkey
2 cn Cream Of Mushroom Soup -- or
Any cream soup
1/2 c Milk -- or mayonaisse
Cheddar Cheese -- grated
Seasoned Bread Crumbs
Mushrooms -- optional

Prepare rice according to package directions. Pat into a long cake pan.

Top rice with broccoli, mushrooms, and chicken or turkey.

Blend together soup & milk or mayonnaise. Spread over top of casserole.

Sprinkle with cheese and bread crumbs. Bake in a 350 degree oven for 30 to 40 minutes.
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* Exported from MasterCook

Poppy Seed Chicken Casserole

Recipe By : Jo Anne Merrill
Serving Size : 6 Preparation Time :0:30
Categories : Casseroles Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon margarine
8 ounces sliced mushrooms
5 cups cooked chicken -- cubed
1 cream of chicken soup, condensed
1 cup sour cream
2 ounces pimientos -- drain
1/2 cup margarine -- melted
1 1/3 cups crackers -- crushed
2 teaspoons poppy seeds

In a skillet, melt margarine. Saute mushrooms until tender. Stir in
chicken, soup, sour cream and pimiento; mix well. Spoon mixture into a
greased 2-quart casserole.
In a small bowl combine topping ingredients (1/2 cup margarine, the
crushed crackers and 2 teaspoons poppy seed). Sprinkle over the chicken.
Bake at 350 degrees for 20 minutes.
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---------- Recipe via Meal-Master (tm) v8.x [from The Grocery Consumer]

Title: Hot Chicken Salad
Categories: Chicken
Yield: 1 servings

2 c chicken, cooked, cut up
1 c celery, chopped
1 tb onion
1/2 c salad dressing
1/4 c walnuts
1 salt & pepper
1 c grated cheese

Mix all ingredients in saucepan till hot. Top witth cheese.

Answer 9

Chicken & Stuffing Bake
1.Brown the Chiken Breast in a little oil on the stove and the place in baking dish.

2.Prepare one package of stuffing (Stove Top works good) set to side when done.

3.Pour over top of the Chicken 2 cans of either cream of mushroom or cream of chicken soup so that the chicken is covered.

4. Spoon evenly the stuffing over the chicken and bake @ 350 for abot 35-45min

Answer 10

1 pound cooked, cubed chicken
1 12 oz bag cooked egg noodles
1 can cream of mushroom condensed soup
1 bag frozen peas

Mix all together (do not add water to the soup) in your casserole dish

Bake at 350 for about 30 minutes.