is there anyone who might know how to cook korean rice?the one with beans,?

Answer 1

Take the grains of rice and rince them, with the beans of your choice (ie: green beans, black beans). After that, add 1 1/2 cup of water for every cup of rice in a sauce pan. Boil the rice at a medium heat, uncovered. Cheack after about 20 minutes. If the water's all gone, it's done.

If you have a rice cooker, fill the rice cooker's bowl with about 1/2 rice then add the water until it's 3/4 way up the bowl. Then set it to cook. When the cooker tells you it's done, it's ready.

But I guess measuring rice and water all depends.
Hope your rice turns out alright. I use a rice cooker...

Answer 2

If you presoak the beans and use rice cooker, you have very good chance to success. Nakjisanjeok presented it very good, I'm impressed with her.
Did you buy the package 5-8 different grains are mixed already? In that case it's okay to presoak all the grains together, I recommend more than 2 hours. You can soak it in the refrigerator overnight, too. Then drain out the excess water, and cook in 1:1 grains : water.

Answer 3

get grains of rice, the beans you want and rinse them together, then add water just a little above the whole rice and beans and wait for i'd say 1h and 40min. then if u have a rice cooker, pour all the rice, beans in the rice cooker bowl(dont no wat its called) and cook it. hope it helps!