Simple fired chicken recipe?

Question

I have some drumsticks my boyfriend wants fried. Does anyone have a super simple recipe for me? He wants them spicy, too

Answer 1

soak them in buttermilk. drain off liquid and pat dry, dredge in flour with cayenne, salt, pepper, chili powder and fry on top of the stove until golden.

Answer 2

You mean fried not fired.

1 1/2 cups buttermilk, low fat
1 teaspoon salt
3 teaspoons Creole seasoning, divided
1 to 1 1/2 pounds boneless chicken tenders
2 cups all-purpose flour
2 to 3 cups shortening or Canola oil

PREPARATION:
In a large food storage bag, combine buttermilk, 1 teaspoons salt, and 2 teaspoons Creole seasoning. Add chicken; seal and refrigerate for about 2 hours.
Combine flour and remaining 1 teaspoon Creole seasoning in a food storage bag. Add the chicken and toss to coat thoroughly.

Heat oil in a deep heavy skillet to about 350°. Fry several chicken pieces at a time. Fry, turning several times with tongs, until deep golden brown, about 6 to 8 minutes for each batch. Serve with Come Back Sauce, Jezebel Sauce, or Sweet and Sour Sauce.
Serves 4 to 6.

Answer 3

sprinkle with tony*s - roll in flour - deep fry till golden brown