How (more like what) do I feed 70 people at a reception with a budget of $2400?

Question

Do I need to give up on the idea of passed hors d'ourves? Labor costs are killing me!
Reception site: metro Baltimore, MD area.
Thanks!

Answer 1

To avoid Labor have a Buffet table with the food artfully arranged and small plates on either side so guests may serve themselves. When I was married I chose a pasta Buffet instead of a sit down dinner - this kept me from having to figure out seating and diet concerns. Weddings can be stressful but sometimes making some casual choices make it less so and more fun. Good Luck!

Answer 2

forget it. if you want hors d'ourves and 3 course meal at least, you are dreaming. The best thing is to possibly have it in the daytime during the beginning of the week when the places are rarely used. You might get a deal. But $34 per person without tips or anything else is not going to get you very much.

Answer 3

OMG passed hor d'ourves ARE going to kill you, that's definitely for the wealthy! UNLESS that is all you are having. It's called a champagne reception. You offer only champagne and hors d'ourves but to keep it cheap you have stations instead of passing them. That way you don't have to pay a wait staff. But if you are having a full course meal, or a buffet, the eliminate the hors 'dourves all together.

Answer 4

That's about $34 per person. Something wrong if you can't cater for that amount. Having lived in USA I have some idea of things. How about those platters you can get made up at the supermarket deli. I would not bother with waiters, just someone to lay out the food as it's consumed because I would go for buffet style. Outsource your catering from different sources and pick it up yourself. Subway does huge catering sandwiches I think. You could have different snacks on the tables for the guests. As for the buffet, go for things like curry and rice or chinese or Thai. So many takeout places do catering size packs. Go and visit them and see what's on offer. Rent some serving dishes to put them in. You should still have change left in your back pocket. Good luck!

Answer 5

well...if you have $2400 for food alone that that should be plenty. you can get a nice meal for like $20 a plate and that still keeps you under the $2400 mark. dont do the hors d'ourves. the meal should be plenty and if people fill up before the meal then the meal money is pretty much a waste. if you really want to have something before the meal then make them yourself. my mom did the food for my entire wedding. it was great and cheap.

Answer 6

This recipe feeds approximately 10-15, so 4X could be high quality. even nonetheless I make it in a 9x13" pan, you're able to desire to probable use 2 great lasagna pans and positioned double recipes into each and every..... HASH BROWN warm DISH 2 lb.s frozen hash browns, thawed (x 4 = 8 lbs) 8 oz. bitter cream (x 4 - 32 oz. or 4 cups) 2 cans cream of potato or celery soup (x 4 = 8 cans) 8 oz. shredded cheddar cheese (x 4 = 32 oz.) a million onion, chopped (x 4 = 4 medium onions) parmesan cheese blend mutually first 5 aspects. Pour into buttered casserole or 9x13" pan and sprinkle with Parmesan cheese. Bake at 3 hundred for a million-a million/2 hours. (in case you positioned double recipes into bigger lasagna pans, it would desire to would desire to cook dinner approximately 15 min. longer) it is a dazzling section fruit salad and can be made the day forward. it would 5X the recipe nonetheless, yet make a million batch at a time, and then integrate them interior the vast serving bowl later. FRUIT AMBROSIA 2 c. heavy whipping cream (x 5 = 10 c.) a million/2 c. sugar (x 5 = 2-a million.2 c. sugar) a million tsp. vanilla extract (x 5 = 5 tsp. vanilla) a million/2 tsp. almond extract (x 5 = 2-a million/2 tsp. almond) a million/2 c. coconut - optionally available (x 5 = 2-a million/2 c. flaked coconut) a million great can mandarin oranges, drained (x 5 = 5 cans) 2 cans fruit cocktail, drained (x 5 = 10 cans) 3-5 c. miniature marshmellows (x 5 - use 2 bags) Whip the cream, sugar & extracts till very stiff peaks. Fold in fruit & marshmellows and relax......... those are the two family individuals favorites, and that i lead them to for Easter each and every 3 hundred and sixty 5 days, and each time all of us BBQ.....

Answer 7

$35 a head should get you a starter soup or salad....choice of prime rib, chicken breast and salmon ,veg, potato or rice. Plus a lovely dessert providing its not expensive like cheesecake. If you have family style or buffet that cuts down the cost and you can offer more of a menu.
Plated dinners always cost more to execute.

Answer 8

look online and try to find a small family catering company. they usually are half of what other cateres cost. serve somethign cheap liek bar b q and have a chesses and cracker display instead of hor dours. We had 100 guests at our wedding and paid 2500. it is possible

Answer 9

i would have a buffet table evryone goes and serves themselves
cosisting of
green salad, a macaroni or pasta salad, chicken , fish cut small , 2 diffrent rice and maybe mash potato

desert wedding cake that will be on display
and you should be fine

Answer 10

do ham biscuits, wingettes, fruit salad, cheese and craker platters, meatballs, mac and cheese, pasta salad, drinks and of course cake! i'd say go to sams club and stock up, then ask fam to help cook it all!