2007-01-05 07:13:03 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
this may be it
2007-01-05 07:20:55 · answer #1 · answered by =] 6 · 0⤊ 0⤋
40 or so Saltine Crackers
1 cup butter (do not substitute)
1 cup brown sugar
1 12 oz. package semi-sweet chocolate morsels
Optional Topping:
Approx. 1/4 cup shelled walnuts or pecans, chopped ultra fine
Preheat oven to 325 degrees F.
Line a jellyroll pan (aluminum pan with shallow sides) with aluminum foil.
Arrange saltine crackers on foil. Make sure crackers are flat, and pan is full.
Melt butter and brown sugar in a saucepan and boil for 3 minutes. Pour over crackers, spread with spoon to coat evenly.
Bake at 325 degrees F. for 5 minutes.
Remove from oven, pour chocolate chips over and let stand 5 minutes to melt.
Spread around with a knife or spoon, then cover with bits of chopped nuts or some kind of brickle if you so desire.
Place in refrigerator or freezer until hard. Break into bite-size or cracker-size pieces.
2007-01-05 07:21:12 · answer #2 · answered by farquaht 2 · 1⤊ 0⤋
Graham or saltine crackers (sufficient to fill lg. pan) a million/2 to at least a million stick butter a million/2 bag semisweet morsels damaged/beaten heath sweet bar 2 tbsp. sugar Line pan with crackers. melt butter and chocolate. Stir in sugar. Pour over crackers. sprinkle heath over chocolate.Refrigerate one hour. destroy or shrink into products and serve. sweet and salty is ooohhh so strong!
2016-12-01 21:16:12 · answer #3 · answered by Anonymous · 0⤊ 0⤋
We make little clusters with pretzel pieces, chocolate covered ruffles etc. I am sure you can do something similar with saltines. Maybe put a lil peanut butter between 2 of them and cover. Mmm
2007-01-05 07:22:46 · answer #4 · answered by tokne1 2 · 0⤊ 0⤋
Not saltine crackers, but I use graham crackers for mine, and then use chocolate icing in the middle....very yummy and quick to make. =)
2007-01-05 07:21:51 · answer #5 · answered by atlantagal 5 · 0⤊ 0⤋
well...its with preztels not crackers. get some of them and some baker's chocolate. melt the chocolate in teh microwave and then dip the pretzels in the chocolate...put in fridge to cool fast
2007-01-05 08:38:36 · answer #6 · answered by hambone1985 3 · 0⤊ 1⤋
Are you talking about cracker candy? If so, here is the recipe site
http://allrecipes.com/Recipe/Cracker-Candy/Detail.aspx
2007-01-05 07:21:20 · answer #7 · answered by pinkfloydchickcs82 2 · 0⤊ 0⤋
paula deen on the food network made that candy,you can look up that recipe on foodnetwork.com
2007-01-05 07:49:10 · answer #8 · answered by laura m 3 · 0⤊ 0⤋