2007-01-05 05:46:44 · 18 answers · asked by jazzybug05 1 in Food & Drink ➔ Non-Alcoholic Drinks
Gelatin- it's what gives it that jiggly consistency.
2007-01-05 05:48:40 · answer #1 · answered by waiting_for_light 2 · 0⤊ 1⤋
Sugar in the first ingredient, then gelatin. Here's the list from a pack of cherry jell-o:
Sugar, Gelatin, Adipic Acid (For Tartness), Contains Less Than 2% Of Artificial Flavor, Disodium Phosphate And Sodium Citrate (Control Acidity), Fumaric Acid (For Tartness), Red 40, Blue 1.
2007-01-05 13:48:49 · answer #2 · answered by peanutflutter 2 · 1⤊ 0⤋
Sugar, Gelatin, Adipic Acid (For Tartness), Contains Less Than 2% Of Artificial Flavor, Disodium Phosphate And Sodium Citrate (Control Acidity), Fumaric Acid (For Tartness), Red 40, Blue 1
Here is something to remember. The ingredients that are listed in a package are always listed in the order that they contain the most of.....the most here would be sugar..then gelatin.
2007-01-05 13:59:59 · answer #3 · answered by Jaylee 3 · 0⤊ 0⤋
Definitely water. You need more than 2 cups water per pack of powder, so that's your main ingredient.
2007-01-05 13:51:40 · answer #4 · answered by anon 5 · 0⤊ 0⤋
boiled water and jello mix. look on the ingtredients, the first one is the main ingredient. for future refrence, the ingredients are listed by amount used in the food
2007-01-05 13:49:03 · answer #5 · answered by That's me 2 · 0⤊ 1⤋
Water.
2007-01-05 13:47:45 · answer #6 · answered by The Twist 3 · 0⤊ 1⤋
The main ingredient - once it's made - is probably water.
But I do know that it has animal hooves in it (Really!) - so if you are a vegetarian - you shouldn't eat it.
2007-01-05 13:54:45 · answer #7 · answered by liddabet 6 · 0⤊ 0⤋
Gelatin. It is what makes the liquid turn to the jelly consistency.
2007-01-05 13:47:54 · answer #8 · answered by MNM 3 · 1⤊ 1⤋
water
2007-01-05 14:00:51 · answer #9 · answered by aoife k 2 · 0⤊ 0⤋
water
2007-01-05 13:58:17 · answer #10 · answered by shoes_717 4 · 0⤊ 0⤋