Recipes with chocolate syrup.?

Question

I bought some chcocolate syrup thinking that I could make chocolate cake with it, but now I dont seem to find a good recipe for a chocolate cake using chocolate syrup. Any suggestions? Any other recipes using chocolate syrup?

Answer 1

I have a great recipe using chocolate syrup for Chocolate Ganache Cupcakes from Ina Garten on the Food Network. I've made them, and they're rich and delicous. Honestly, though, the ganache topping is good, but it doesn't set up very well- you could just use normal chocolate icing. The cake part is fantastic, though!

Chocolate Ganache Cupcakes

1/4 pound unsalted butter, at room temperature
1 cup sugar
4 extra-large eggs, at room temperature
1 (16-ounce) can chocolate syrup (recommended: Hershey's)
1 tablespoon pure vanilla extract
1 cup all-purpose flour

For the ganache:
1/2 cup heavy cream
8 ounces good semisweet chocolate chips
1 teaspoon instant coffee granules
Candied violets, for decoration, optional


Line muffin pans with 12 paper liners. Preheat the oven to 325 degrees F.

Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Add the eggs, 1 at a time. Mix in the chocolate syrup and vanilla. Add the flour and mix until just combined. Don't overbeat, or the cupcakes will be tough.

Scoop the batter into the muffin cups and bake for 30 minutes, or until just set in the middle. Don't overbake! Let the cupcakes cool thoroughly in the pan.

For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.

Dip the top of each cupcake in the ganache. Decorate with candied violets, if desired. Do not refrigerate.

Answer 2

Rich and Chocolaty Syrup Cake

INGREDIENTS
4 eggs
1 teaspoon vanilla extract
1 (16 ounce) can chocolate syrup
2 cups vegetable oil
2 cups all-purpose flour
16 ounces white sugar

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Beat the eggs and the vanilla with a spoon. Blend in the chocolate syrup. Fill emptied chocolate syrup can with vegetable oil and add to bowl. Add the flour to bowl. Fill can with sugar and add to bowl. Stir well and pour into a lightly greased 9x13 inch pan.
Bake 40-45 minutes at 350 degrees F (175 degrees C). Ice after cooling or leave plain.

Answer 3

Hi !!!
Here is the website that I use all the time.
ENJOY !!!!

http://rds.yahoo.com/_ylt=A0oGki5nd55FfxkBmI5XNyoA;_ylu=X3oDMTE2NDBoZzFqBGNvbG8DdwRsA1dTMQRwb3MDMgRzZWMDc3IEdnRpZANRU1NIXzM1/SIG=11qepi1bt/EXP=1168099559/**http%3a//www.hersheys.com/syrup/home.asp

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HERSHEY POUND CAKE

1 lb. can chocolate syrup
4-6 Hershey bars
2 c. sugar
1 c. butter
4 eggs
1/2 tsp. soda
1 c. buttermilk
2 1/2 c. flour
2 tsp. vanilla

Melt candy and syrup. Cream butter and sugar. Add eggs, chocolate, flour and vanilla. Combine soda with buttermilk. Add to mix. Pour into Bundt pan. Bake 1 1/2 hours at 325 degrees.

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CHOCOLATE-BUTTERSCOTCH POUND CAKE

1 pkg. white cake mix
1 pkg. instant butterscotch pudding mix
1/2 c. Wesson oil
1 c. water
4 eggs
1/2 c. Hershey chocolate syrup

Mix cake mix and pudding mix together in large bowl. Add oil, water and eggs and beat well. Pour 1/2 of batter into greased and floured tube pan. Add chocolate syrup to remaining batter in bowl and mix well. Then pour on top of other batter in pan. Bake 1 hour at 350 degrees.

Answer 4

you can put chocolate syrup over vanilla bean ice cream which is a very delicious dessert, you can put it over a nut mixture, you can make a dessert pizza and add chocolate syrup in place of the normal pizza sauce, you can make chocolate milk with chocolate syrup, you can easily do all of that....

Hope I Helped!
Haley

Answer 5

try this website allreceipes.com . I use it alot

Answer 6

go to hershey.com