There's a little place in Pennsylvania that makes over 100 different burgers, including an 11 pound and 25 pound one that will get you in the Guiness if you eat if real fast.
http://www.issues-mag.com/july5/bigburger.phtml
Also, I make a killer burger with eggs, milk, cinnamon, onions and flour. They're so good you can eat them cold like candy.
I'm also partial to White Castle's little burger for 70 cents and Tommy Burgers in Los Angels. Yumm! Chili, cheese, pickles, oinons, tomatoes and lots of paper towels. A double costs $2.50!
2007-01-04 17:20:05
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answer #1
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answered by Anonymous
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Never been there but I like Po Po's in Waring.
You should try Chris Madrids on Blanco in San Antonio.
2007-01-05 01:17:26
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answer #2
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answered by Gorgeoustxwoman2013 7
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