2007-01-04 16:38:35 · 7 answers · asked by kenmauiphoto 5 in Food & Drink ➔ Other - Food & Drink
Vinegar goes on first because the oil coats whatever you're putting them on and the vinegar just slides off.
Another emulsifier (thing that will make oil and vinegar mix) is food-grade aloe vera gel. Taste is good, is good for you.
You can also the oil and vinegar quickly together and immediately combine with plain yogurt and add dried herbs for a quick creamy dressing.
2007-01-04 18:15:49 · answer #1 · answered by Louise M 2 · 0⤊ 0⤋
If you aren't mixing them together, vinegar b/c if you used oil first it would stop the absorption of the vinegar (on a sandwich). If it's a salad it real doesn't matter.
2007-01-04 17:10:19 · answer #2 · answered by Ray8l 2 · 0⤊ 0⤋
what are you putting the oil and vinegar on...I would say the OIL comes first
2007-01-04 16:43:35 · answer #3 · answered by friskymisty01 7 · 0⤊ 0⤋
emulsify the oil and the vinegar together with an uncooked egg or a bit of mustard....no more problem
2007-01-04 16:45:10 · answer #4 · answered by anthony111084 1 · 0⤊ 0⤋
Are you talking about a vinaigrette or splashing on a salad or something?
2007-01-04 16:46:31 · answer #5 · answered by whaaatthedeuce 2 · 0⤊ 0⤋
I prefer to mix them before pouring it on.
2007-01-04 16:44:42 · answer #6 · answered by AuroraDawn 7 · 0⤊ 0⤋
shake it up together and put it on at the same time
2007-01-04 17:03:35 · answer #7 · answered by Anonymous · 0⤊ 0⤋