curry chicken soup?

Question

i had some at a restaurant today and it was soooooooooo good. anyone have a good recipe?

Answer 1

2 1/2 lbs. chicken thighs, wings, drumsticks
6 potatoes
2 tbsp. curry
1/2 onion, sliced
1 can Cream of Chicken soup
1 can chicken broth
2 cubes chicken bouillons (or more if desired)
1/4 c. lemon juice
1 tbsp. white vinegar
Black pepper, cooking oil (corn oil)
1/4 tsp. salt
Tabasco (optional)

Preparation: Skin off the chicken meat (except the wing tips). Rinse with lemon juice, and salt. Drain. On a skillet pour 1 1/2 tablespoons cooking oil. Heat. Place chicken parts one at a time in the skillet. Cover. Put in medium heat. Crush chicken bouillons into powder. Pour onto the chicken parts. Saute'. Cover, keep medium to low heat. Add black pepper in sprinkling. Add vinegar, saute'. When chicken parts are brown or semi-cooked add curry. Saute'. Simmer covered. Add onions, saute' at least 5 minutes on medium low heat. Add 1 can broth. Add 1 can Cream of Chicken soup. Last, add peeled potato halves. If skillet is not large enough for all the ingredients, switch to a casserole pan. Simmer in low-medium heat approximately 20 minutes. To serve use a dash of Tabasco if desired. Feeds 4.

Answer 2

Spicy Chicken Curry Soup

INGREDIENTS
1 tablespoon peanut oil
1 clove garlic, minced
1/2 carrot, peeled and diced
1 (14 ounce) can coconut milk
1 tablespoon green curry paste
2 skinless, boneless chicken breast halves - cubed
2 cups chicken stock
1 lime, juiced
1/4 cup chopped green onions

DIRECTIONS
Heat the oil in a medium pot over medium heat. Stir in the garlic and carrot, and cook 5 minutes. Mix in 1/4 the coconut milk. Stirring constantly, bring to a boil. Mix in curry paste. Place the chicken in the pot, and toss to coat.
Reduce heat to low, and pour in the chicken stock. Cook until heated through. Stir in remaining coconut milk, lime juice, and green onions. Continue to cook and stir at least 10 minutes before serving.

Answer 3

MMMMMMMMMMMMMM GOOD