2007-01-04 15:26:01 · 12 answers · asked by Vanessa H 2 in Food & Drink ➔ Cooking & Recipes
The key is to not let the pasta wait for the sauce.
Do no rinse. If you rinse the pasta it rinses of the starch that helps the sauce stick.
2007-01-04 15:29:18 · answer #1 · answered by Christina H 4 · 1⤊ 0⤋
Some cooking shows tell you to put oil or a small amount of butter in the boiling water to help the pasta not stick . Do not do that. Also semolina pasta holds on to sauce better due to the texture.
Mix a small amount of the sauce in pasta to get it "dirty" and to coat better,then add more on top of each dish.
2007-01-04 15:39:21 · answer #2 · answered by CAE 5 · 0⤊ 0⤋
Don't just pour the sauce over the plain noodles, mix the sauce and noodles first in a large bowl, the pasta will soak it up and cover it entirely. Than add additional sauce as you serve.
2007-01-04 15:30:14 · answer #3 · answered by layala74 2 · 1⤊ 0⤋
By using the pasta size/shape that best fits the sauce.
2007-01-04 15:32:52 · answer #4 · answered by MB 7 · 1⤊ 0⤋
don't rinse the spaghetti also pasta with ribs or lines on it holds sauce better
2007-01-04 15:29:21 · answer #5 · answered by Scooter 3 · 2⤊ 0⤋
Thicken the sauce , and drain the water out of the meat after its cooked.
2007-01-04 15:34:04 · answer #6 · answered by brandley_1999 2 · 1⤊ 0⤋
Start adding tomatoe paste to your sauce!
2007-01-04 15:32:36 · answer #7 · answered by ♣Chronickandy 3 · 1⤊ 0⤋
don't rinse pasta with water after cooking it. This helps a lot!
2007-01-04 15:34:46 · answer #8 · answered by Cuppycake♥ 6 · 1⤊ 0⤋
Don't add oil to the boiling water when you cook it and don't rinse it after you drain it.
2007-01-04 15:33:30 · answer #9 · answered by elk312 5 · 0⤊ 0⤋
I use delmonte FILIPINO style spaghetti sause!!! you can find it at duty free,,,...
2007-01-04 15:30:58 · answer #10 · answered by Edrew c 2 · 0⤊ 0⤋