How can i make a pie with just the filling and the pie crust?

Question

i need to make a quick dessert but i only have the pie filling and the crust... any ideas how to make it with just that?

Answer 1

you can make a delicious hawaiian pie that requires no baking!!! Very Easy to Make!!!!

Here is what you need:
1 pk Cream Cheese
1 Cool Whip
1 Can of curshed pineapples
1 pk of coconut flakes
1 pk of pecan (cut into small pieces)

With these ingredients you have enough for 2 or 3 pies or one cake
First mix the cream cheese with pudding

1 layer of pudding w/cream cheese
1 layer of cool whip
drain the pineapple and put on top of the whipped cream
add the coconut and then the pecan
Place on the refrigerator

you can also put these ingredients on top of a cake, just let cake stand cool before frosting it with the ingredients I gave you (and of course the cake, you need to bake). I have tried them both and I love them, specially the Hawaiian Cake!!!! I hope u like it as much as I do!!! Take Care!

Answer 2

Pour the can of pie filling into an empty crust, top w/ another crust, crimp the edges, poke a hole or two in the top to let out steam, and bake until crust is golden brown.

Answer 3

Hey, you're right there. Just get a double pie crust:
Put a large baking sheet in middle of oven and preheat oven to 425°F.

Roll out 1 piece of dough (keep remaining piece chilled) on a lightly floured surface with a lightly floured rolling pin into a 13-inch round, then fit into a 9-inch (4-cup) glass or metal pie plate. Trim edge, leaving a 1/2-inch overhang. Chill shell while rolling out dough for top crust.

Roll out remaining piece of dough on lightly floured surface with lightly floured rolling pin into an 11-inch round.

Spoon filling into shell, then cover with pastry round and trim with kitchen shears, leaving a 1/2-inch overhang. Press edges together, then crimp decoratively. Lightly brush top of pie with egg and sprinkle all over with remaining tablespoon sugar. Cut 3 steam vents in top crust with a small sharp knife.

Bake pie on hot baking sheet 20 minutes. Reduce oven temperature to 375°F and continue to bake until crust is golden and filling is bubbling, about 40 minutes more. Cool pie to warm or room temperature on a rack, 2 to 4 hours

Answer 4

Just put the pie filling (which includes everything needed to use in a pie - check directions) and bake as per directions@!~

Answer 5

try mixing graham crackers with some sugar and melted butter - sprinkle on top of the pie filling and bake - if it does not get crispy, put it on broil for a couple minutes.

Answer 6

roll the dough out very thin. Spread half of the filling in it and roll it up. Do the same with the other half of filling. melt some butter or margarine and brush on dough before baking.

Answer 7

Ummm, I think that IS a pie.

Answer 8

put t in a( pan) and bake it!

Answer 9

very carefully

Answer 10

that is all you need