2007-01-04 11:52:44 · 6 answers · asked by Anonymous in Health ➔ Diet & Fitness
To find out how many calories are in a specific food product a small amount (about 1 gm) of the food is burned under laboratory conditions and using a formula the amount of heat given off is converted into calories. Food producers than use software that has the results of all these food tests, enter their recipes into the software program and the program calculates the caloric and nutritional content per serving. This was one of my jobs when i was managing a bakery.
2007-01-04 12:06:51 · answer #1 · answered by the cynical chef 4 · 1⤊ 0⤋
who's gonna regulate the quantity of energy? the government, reason the final element we elect is greater gov't administration of our lives, enable the marketplace elect. If human beings stopped procuring the super risky products then the eating places might now not sell them, as long as there's a call for there'll be a furnish
2016-10-30 00:39:11 · answer #2 · answered by ? 4 · 0⤊ 0⤋
You view the label then you do the math.
1 gram of Protein contain 4 calories
1 gram of Carbohydrate contains 4 calories
1 gram of Fat contains 9 calories.
Figure it out.
2007-01-04 11:59:31 · answer #3 · answered by S H 6 · 0⤊ 0⤋
look at the back of the box
2007-01-04 11:54:28 · answer #4 · answered by damn straight shortie 2 · 0⤊ 0⤋
look at the nack off thheee box...or ask ppl
2007-01-04 11:59:46 · answer #5 · answered by Anonymous · 0⤊ 0⤋
its some kind of formula between fat sugar salt and protien i beleive
2007-01-04 11:55:27 · answer #6 · answered by ADS 3 · 0⤊ 0⤋