dip recipe?

Question

what is a good potato chip dip recipe?

Answer 1

Lemon juice - sounds gross, but it is good. Lemon juice by it self with out the chip is even better.

Answer 2

Onion Dip from Scratch
(ALTON BROWN RECIPE)
2 tablespoons olive oil
1 1/2 cups diced onions
1/4 teaspoon kosher salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt

In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.


KNORR SPINACH DIP
1 (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 container (16 oz.) sour cream
1 cup Hellmann's ® or Best Foods ® Real Mayonnaise
1 package Knorr ® Vegetable recipe mix
1 can (8 oz.) water chestnuts, drained and chopped (optional)
3 green onions, chopped (optional)

Combine all ingredients and chill about 2 hours.


BACON-CHEDDAR DIP
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Cheddar Cheese
1/4 cup OSCAR MAYER Real Bacon Bits
RITZ Toasted Chips Original

MIX all ingredients except chips; cover. REFRIGERATE at least 1 hour before serving. SERVE with the chips.

Answer 3

"A Touch of Greek Dip" - 1 1/4 cups

1/2 cup milk
1/2 cup cottage cheese
1/2 cup crumbled feta cheese
1 tsp. dried oregano
1/4 tsp. grated lemon peel
Pepper to taste

Combine all ingredients into blender container; cover and process until smooth. Transfer to small serving bowl.


"Chutney Dip" - 1 cup

1 cup (8 oz.) plain yogurt
3 tbsp. chutney
2 tbsp. chopped green onions (scallions)
1 tsp. curry powder
1 medium green pepper

In small bowl, combine all but the green pepper; cover and refrigerate 2 hours.
Cut top off green pepper; remove seeds and membrane. Fill with dip and serve.

Answer 4

Ultimate 7-Layer Dip 1 can (16 oz.) TACO BELL HOME ORIGINALS Refried Beans 1 Tbsp. TACO BELL HOME ORIGINALS Taco Seasoning Mix 1 cup BREAKSTONE'S or KNUDSEN Sour Cream 1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa 1 cup shredded lettuce 1 cup KRAFT Mexican Style Shredded Cheese 1/2 cup sliced green onions 2 Tbsp. sliced pitted ripe olives MIX beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish. LAYER all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled. ======================================... VELVEETA® Southwestern Chicken Dip 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained 1 pkg. (6 oz.) OSCAR MAYER Southwestern Seasoned or Grilled Chicken Breast Strips, chopped 1/4 cup chopped green onions 1 tsp. ground cumin (optional) MIX all ingredients in large microwavable bowl. Microwave on HIGH 6 to 7 minutes or until VELVEETA is melted, stirring every 3 minutes.

Answer 5

Try This:

POTATO CHIP DIP

3 eggs, beaten
3 tbsp. sugar
3 tbsp. vinegar
1 tsp. butter
1/2 lb. cream cheese
Few drops of Tabasco sauce
1 sm. onion, chopped

Combine beaten eggs, sugar and vinegar. Cook, stirring constantly until mixture thickens. Add butter and cream cheese. Beat until smooth. Add Tabasco sauce and onions. Chill.

Answer 6

Dry onion soup mix and sour cream. Just mix them together. 1 envelope soup to a medium sized tub sour cream

Answer 7

Here's some links to check out!

http://www.foodreference.com/html/frenchoniondipr.html
http://recipesandstuff.blogspot.com/
http://www.recipezaar.com/80464
http://southernfood.about.com/library/recipes/blpage1b.htm
http://allrecipes.com/recipes/appetizers-and-snacks/dips-and-spreads/main.aspx
http://www.razzledazzlerecipes.com/quickneasy/dips/index.htm

Have a great day!!

Answer 8

try blt dip that is really good. it takes tomatoes sour cream bacon mix together and there is a great dip.

Answer 9

I have them all!! I am a dip freak..

Lipton's vegitable soup mix and sour cream. (you can also add a package of frozen spinach to this, either way, it;s yummy) and the recipe for the amount of sourcream is on the pack.

Or Liptons French Onion soup mix and Sourcream.

Or Black Bean Dip
1/2 cups dried black beans, picked over and rinsed
8 cups water, plus 1/4 cup
2 cloves garlic
3 tablespoons vegetable oil
1 large green bell pepper, finely chopped, reserving about 1 teaspoon for garnish
1 small red onion, finely chopped, reserving about 1 teaspoon for garnish
2 teaspoons ground cumin
2 tablespoons cider vinegar
Salt and pepper
1 plum tomato, finely chopped
1 small red chile, finely chopped
Fresh cilantro leaves, for garnish
Dollop sour cream, for garnish
Serving Suggestion: Tortilla chips


In a large saucepan, let the beans soak in enough cold water to cover for 1 hour and drain. Return the beans to the pan with the 8 cups of water and garlic. Bring the water to a boil, lower the heat, and simmer until tender, about 1 hour.
Meanwhile, heat the oil in a large heavy skillet over moderate heat. Add the pepper, onion, and cumin and cook, stirring, until softened.

Drain the beans and reserve 1/2 cup of them. Add the remaining beans to the pepper mixture with the remaining 1/4 cup water, and simmer, covered, until very tender, about 15 minutes.

In a food processor, blend bean mixture with the vinegar and pulse until well combined but not pureed smooth. Season the dip with salt, pepper, and vinegar. Transfer to a serving bowl, and stir in the reserved 1/2 cup beans. Let the dip cool to room temperature or chill.

When to serve, garnish the dip with the reserved bell pepper, onion, tomato, chile, cilantro leaves, and sour cream. Serve with the tortilla chips.



Or I use a can of refried beans, about a cup of salsa and a cup and a half of cheese and stir over medium heat until mixed and cheese is melted.

Or Chili Dip
1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained
DIRECTIONS
In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.


Or Hot Crab Dip
1 pound jumbo lump crabmeat, free of shells or imatation crab meat
1 cup grated pepper jack cheese
3/4 cup mayonnaise
1/4 cup grated Parmesan
1/4 cup green onions, minced, optional
5 to 6 roasted garlic cloves or 2 cloves minced
3 tablespoons Worcestershire sauce
2 tablespoons fresh lemon or lime juice
1 teaspoon hot pepper sauce
1/2 teaspoon dry mustard
Salt and pepper

Preheat oven to 325 degrees F.
Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points.





I have more if youre interested, this should be enough to get you started!

Answer 10

sour cream & dill or sour cream & hidden valley ranch dry dressing mix