how to make tuna noodle?

Answer 1

"Tuna Skillet Supper" - 4 to 6 servings

1 (1 oz.) packet Hidden Valley Original Ranch Dressing Mix
8 oz. cream cheese
1 cup milk
8 oz. spiral-shaped pasta; cooked and drained
2 cups frozen peas
2 (6 oz.) cans tuna or shrimp; drained

In blender container, combine dressing mix, cream cheese and milk. Pour over pasta, peas and seafood in large skillet. Cook over low heat until hot.

Answer 2

THIS IS A QUICK RECIPE....I JUST FOUND IT

TUNA NOODLE CASSEROLE

1 can tuna (7 1/2 oz)
1 can cream of chicken soup
1 small can green peas
3 cups noodles, cooked
1/2 teaspoon salt
1/2 cup milk

Flake tuna in casserole dish. Add soup to tuna. Add noodles, salt, and peas. Stir all together.
Bake 30 minutes at 350 degrees.

Answer 3

TUNA NOODLE CASSEROLE

1 can tuna (7 1/2 oz)
1 can cream of chicken soup
1 small can green peas
3 cups noodles, cooked
1/2 teaspoon salt
1/2 cup milk

Flake tuna in casserole dish. Add soup to tuna. Add noodles, salt, and peas. Stir all together.
Bake 30 minutes at 350 degrees.

http://www.cooks.com/rec/view/0,178,141187-243199,00.html
This one is even easier.
Easy Tuna Noodle Casserole
From: Pierre, Kansas, USA
2 cans tuna fish
2 cans cream of mushroom soup concentrate
Boiled noodles
Mix together drained tuna fish, cream of mushroom soup concentrate and boiled noodles.
Transfer into an oven-safe dish.
Bake into a preheated 350°F [180°C] oven, for 45 minutes.
And even though they don't mention it. I always add crumbled potato chip on top just before serving and brown in the oven. I just save the crumbs from the potato chip bags tll I need them.

Answer 4

Easy Tuna Noodle Casserole

2 cans tuna fish
2 cans cream of mushroom soup concentrate
Boiled noodles
Mix together drained tuna fish, cream of mushroom soup concentrate and boiled noodles.
Transfer into an oven-safe dish.
Bake into a preheated 350°F [180°C] oven, for 45 minutes.

Answer 5

I make it using Cream of Celery Soup; minus the pimientos.....I like it much better than the Cream of Mushroom Soup. And if you don't have bread crumbs, use Potato Chips instead.

Classic Tuna Noodle Casserole
1 can (10 3/4 oz.) Campbell's Condensed Cream of Celery Soup OR 98% Fat Free Cream of Celery Soup
1/2 cup milk
1 cup cooked peas
2 tbsp. chopped pimiento (optional)
2 cans (about 6 oz. each) tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 tbsp. dry bread crumbs
1 tbsp. butter OR margarine, melted
PREHEAT oven to 400°F. MIX soup, milk, peas, pimiento, tuna and noodles in 1 1/2-qt. baking dish. BAKE 20 min. or until hot. Stir.
MIX bread crumbs with butter. Sprinkle on top. Bake 5 min.

TIP: *Or use Campbell's Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup.

Serve with your favorite frozen vegetable combination. For dessert serve ice cream.

To melt butter, remove wrapper and place in microwave-safe cup. Cover and microwave on HIGH 30 seconds.
http://www.campbellkitchen.com/recipedetail.aspx?recipeSource=search&recipeID=24383&page=0&index=1&SearchText=cream+of+celery+soup&LastIndex=false

Answer 6

Retro Metro Fancy Tuna Casserole!!

1/2 loaf day-old crusty bread or 2 crusty day-old rolls
1 to 1 1/4 pounds tuna steaks, 1-inch thick -- 2 big steaks
1 cup white wine
Water
1 bay leaf
1 teaspoon peppercorns
1 tablespoon extra-virgin olive oil -- 1 turn of the pan
4 tablespoons butter, divided
2 large shallots, chopped
16 small button mushrooms, thinly sliced
Salt and pepper
1 1/2 teaspoons ground thyme or poultry seasoning
2 tablespoons all-purpose flour
1 1/2 cups chicken stock
1/2 cup heavy cream or half-and-half
1 cup baby frozen peas
1 pound extra-wide egg noodles, cooked to al dente or 12 ounces, 1 box, egg fettuccini
Chopped fresh parsley leaves, to garnish

Place bread in warm oven, 250 degrees F, to dry and toast, 20 minutes.
Place tuna in a skillet and add wine, then water -- just enough to cover fish. Add bay leaf and peppercorns. Bring liquids to a boil. Reduce heat to simmer and cover skillet. Poach fish for 12 minutes.

Heat a large skillet over medium heat. Add oil, 1 turn of the pan, and 2 tablespoons butter--reserve remaining 2 tablespoons butter. Add shallots and mushrooms and season with salt and pepper. Saute gently for 5 minutes. Sprinkle in ground thyme or poultry seasoning and flour and cook flour 1 minute, stirring with whisk. Whisk in stock, then cream. Adjust seasonings. Add peas.

Remove cooked, poached tuna to a bowl and flake fish with a fork.

Add cooked noodles and tuna to sauce. Remove sauce from heat and transfer mixture to a casserole or serving dish.

Use the widest cutting edge on a box grater to grate the bread into large crumbs. Melt remaining 2 tablespoons butter in a small cup in microwave and pour melted butter over bread, Scatter buttery bread crumbs and parsley over the top of the casserole. Serve immediately.

Answer 7

box of Mac and cheese make as on box ( making the chease sauce is opt. this is good either way)
1 can cream of mushroom or chicken
1 can drained tuna
1 can peas opt.

mix together heat and serve

Answer 8

http://web.foodnetwork.com/food/web/searchResults?searchString=tuna+noodles&site=food&searchType=Recipe
or
http://search.yahoo.com/search?p=Tuna+Noodle&sp=1&fr2=sp-top&ei=utf-8&fr=slv1-&ei=UTF-8&SpellState=n-1799951865_q-0G5RiXHRpH7eRsBnDaP7JgAAAA%40%40