How do you make shepards pie?

Answer 1

Vegetarian Sheppard Pie

4 medium potatoes, peeled and quartered
1/2 cup potato water
1/4 teaspoon salt
1/4 teaspoon onion powder
8 ounces black beans or
1 1/2 cups garbanzo beans, cooked
1 cup frozen corn, thawed
1 cup frozen peas, thawed
1/3 cup peanut butter
1/2 cup water
paprika

Preheat oven to 350. Place potatoes in a large saucepan, and add just enough water to cover. Boil for 15-20 minutes, or until tender.
Drain potatoes, reserving liquid. Mash cooked potatoes with hot water, salt, and onion powder.
Add additional liquid if desired. Set aside. Combine beans, corn, and peas in a 9 inch pie pan. In a separate bowl, whisk together peanut butter and water, until smooth. Pour sauce evenly over vegetables. Top with mounds of mashed potatoes. Sprinkle with paprika. Bake for 30-40 minutes, or until potatoes start to brown.
Serve hot or at room temperature.

Answer 2

You need:
Lamb Mince
Onions
Carrots
Peas
Potatoes
OXO cube
gravy granules or cornflower

1. Brown off the mince and onions with olive oil.
2. Crumble up an OXO cube (meat stock)
3. Add half cooked and chopped carrots (diced)
4. Add frozen peas & mix it all in
5. For flavour add Lea & Perrins Worcs Sauce or a splash of Brown Sauce.
6. To make the stock you can use gravy granules and hot water or make you own with cornflower. Put plent of water in as when it simmers it condenses down.
7. When all that mixture is cooked place it in a oven proof dish with a couple of inches spare at the top.
8. Peel, boil and cook potatoes.
9. Mash them when done with a bit of butter and/or cream cheese.
10. Spread the mash evenly across the mince mixture. ~Use a fork and press down - if you slide it will get mixed up.
11. Top with grated cheese and slices of tomato!
12. Bake in oven until brown on top and cheese has melted.

HOPE THIS IS OK & BON APPETITE! x

Answer 3

ENGLISH SHEPHERD PIE

1/2 cup chopped onions
2 lbs. chopped beef
4 large sliced carrots
2 cups peas
Small amount of cooking fat
3 cups water
6 cups mashed potatoes

GRAVY:

2 cubes beef bouillon
1 tsp. marmite bisto to thicken

Gravy ingredients are available from Fiesta.

Cook onions in oil until transparent. Brown ground beef and drain off excess fat. Add water, crumble bouillon cubes, marmite and carrots. Simmer gently for 10-20 minutes, stirring frequently, do not let it cook dry. Add more water if necessary. Mix bisto according to directions on tin and add to meat mixture, stirring continuously until the gravy thickens. Place meat mixture into an oven proof casserole dish, if the gravy covers the meat mixture drain off and reserve to use later. I would advise to make lots of gravy. Spoon peas over mixture, and top with mashed potatoes, making a design with a fork on top. Place under broiler until top is a golden brown and serve immediately with the extra gravy.

Answer 4

SHEPHERDS PIE (POOR MANS PIE)

1 lb. ground beef
1 can peas
1 can sweet corn
1 medium onion, diced
1/3 c. sugar
8 medium potatoes
2 c. shredded sharp cheddar cheese

Boil potatoes, mash and season to taste with milk and butter.
Brown ground beef and onion with salt and pepper. When cooked, add peas, corn, sugar. Let simmer until heated through.
In 13x9 pan place meat and vegetable mixture in bottom of pan. Cover with mashed potatoes and sprinkle cheese on top.
Place in oven on BROIL until cheese is bubbly or light brown.

Answer 5

I FOUND THIS QUICK RECIPE...

SHEPHERDS PIE (POOR MANS PIE)

1 lb. ground beef
1 can peas
1 can sweet corn
1 medium onion, diced
1/3 c. sugar
8 medium potatoes
2 c. shredded sharp cheddar cheese

Boil potatoes, mash and season to taste with milk and butter.
Brown ground beef and onion with salt and pepper. When cooked, add peas, corn, sugar. Let simmer until heated through.

In 13x9 pan place meat and vegetable mixture in bottom of pan. Cover with mashed potatoes and sprinkle cheese on top.

Place in oven on BROIL until cheese is bubbly or light brown.

Answer 6

Sheppards pie is usually made with lamb.The recipe varies.
I have had it made wih hamburg.
Brown an onion(chopped) in 1 T oil.
add left over lamb(cooked) or browned hamburg2c,left over lamb gravy is good here too
Add cooked potatoes,1 c
add can creamed corn, mushroom soup can be used too
put in baking dish with a dash of Worchestershire sauce.
make biscuits from Bisquick or use tatertots(do not use potatoes earlier if you are going to do this)Place on top
Bake till top is brown

Answer 7

Instant mash potato,
Several Cans of Beef Stew.
Bag Shredded Cheese.

Forgot, a bag of frozen peas. (Optional)

You can guess how to build it and throw that in the oven. I usually warm everything up first separately. And prepare the mash potatoes as directed.

Heck, I have a full time job and cook almost every night for my wife and kids. What do you expect. Gourmet :D

Answer 8

Southwestern Shepards Pie

1lb. ground beef, browned
1 taco seasoning pkt
1 c. salsa
1/4 c. water
1 small onion, diced
1/2 green pepper, chopped
1 small pkg of frozen corn
1 c. shredded mexican blend cheese
leftover mashed potatoes

brown hamburger. add onion & green pepper, cook 2-3 minutes. add taco seasoning, salsa, water, and corn. cook til heated thru. put hamburger mixuture into glass baking dish sprayed w/cooking spray. top w/mashed potatoes. bake 30 minutes @ 350. during last 5 minutes of cooking top w/shredded mexican blend cheese....let sit for 5-10 minutes before serving.

Answer 9

this is how my mom made it

1lb ground beef browned and drained. Place on bottom of casserol dish. Mix in 1 can tomato sauce. Layer 1 can green beans on top. Layer mashpotatos ( the amount is up to you) then place Chease slices to cover the top. Bake 450 untill chease is mealted