how to cook beef kabobs. how will i know when they are ready. how can i cook them in the oven in my kitchen?

Question

i want to cook them in the oven in my house. how long should they cook. they are 1'' thick. i am adding baby tomatoes and other vegies.

Answer 1

Maybe this recipe will serve as a guideline for you. If not, cook this one in the future, if you like...


"Yuletide Brochettes" - 16 servings

2 1/4 lbs. boneless, skinless chicken breasts
1/4 cup chicken broth
1/4 cup Dijon mustard
2 tbsp. olive oil
2 tsp. Worcestershire sauce
1 garlic clove, minced
1/2 tsp. dried thyme
1/4 tsp. salt
1/8 tsp. pepper
4 Italian sausage links
2 medium zucchini
2 medium sweet red peppers
2 medium sweet yellow peppers

Cut chicken into 32 cubes. In large resealable plastic bag, combine broth, mustard, olive oil, Worcestershire, garlic, thyme, salt and pepper. Add chicken; seal bag and turn to coat. Refrigerate overnight.
In large skillet, cook sausages over medium heat until juices run clear. Cut each sausage into 8 slices. Cut each zucchini into 16 slices. Cut each pepper into 16 chunks. Drain and discard marinade.
On metal or soaked wooden skewers, thread chicken, sausage, zucchini and peppers. Broil 6" from heat for 15-20 minutes or until chicken juices run clear and vegetables are tender, turning occasionally.

Answer 2

Beef kabobs are great grilled or can be roasted. If you have a
stovetop grill pan - fire that up.

Or, use your broiler and place kabobs around 4 inches from heat. Your kabobs will take about 8-12 minutes total.

Or roast on high, at around 400 degrees.

In either case, turn your kabobs about halfway through the cooking process.

Your meat is ready when it reaches 145 degrees internal temperature. One way to test is with your hand. Press your middle finger and thumb together. Feel the fleshy part under below your thumb and next to your palm. Your beef should feel the same for medium rare.

Let me know if you'd like some marinade ideas. And be sure to soak your skewers in water.

Answer 3

Cook them in your oven at 300 degrees. Let them cook well enough so that the outside looks nice and dark...pierce them with a knife after about 30 minutes and see if the inside is pink or grey. If it's grey, then it's done. If you still see pink, then let it cook some more.

Answer 4

Since I don't have a bbq what i use to make them is a pan with grill marks. I sear the meat and then broil them in the oven. This gives them a grill sear. When making meat in the oven it is always good to marinate them before cooking them to help the tenderness. One of my favorite marinades is lime, olive oil, garlic and cilantro.

Answer 5

Poke the meaty part of your hand next to your thumb with your hand open. That is what rare meat feels like. Now touch your pointer finger to your thumb and poke same aread. That is med. rare. Touch middle finger to thumb and poke again for medium. Ring finger to thumb is what Med. well feels like and pinky to thumb is for well done. Poke your hand then poke the meat to compare.

Answer 6

I would broil them. 1' thickness should only take about 6-10 minutes. turn them halfway through.

Answer 7

ready when they stop dripping