2007-01-04 06:44:02 · 3 answers · asked by lovely86 1 in Food & Drink ➔ Cooking & Recipes
1 Kilo flour
1/2 kilo butter
1/4 Kilo sugar
Mix together & take small pieces of the dough form into small balls & then gently pat them between your hands.
you could also add one clover in each one or a pistaschio nut.
Pre-heat oven place them in & wait for 30 min.
2007-01-04 22:03:39 · answer #1 · answered by nadonora 5 · 0⤊ 0⤋
In an attempt to figure out your request, I could only think of one type of Arabic sweet that came close to your spelling. Hope this is it!
Ghoraiybah
INGREDIENTS
1 cup butter, softened
1 cup sifted confectioners' sugar
2 cups all-purpose flour
1/2 teaspoon ground cardamom
12 almonds, split (optional)
DIRECTIONS
Preheat the oven to 300 degrees F (150 degrees C).
In a medium bowl, stir together the butter and sugar until smooth. Stir in flour and cardamom until well blended. Pinch off tablespoonfuls of dough, and roll into a thin rope. Join the ends together in a circle, and place on a greased cookie sheet. Place almond halves on the joints where the circles come together.
Bake for 20 minutes in the preheated oven. The cookies should remain white, but may turn golden at the very edge.
Servings Per Recipe: 24
2007-01-04 15:27:03 · answer #2 · answered by rosiesbridge 3 · 0⤊ 0⤋
One recipe is 1 1/2 cups of unsalted butter, 1 cup of superfine sugar, 1 cup water, 1/2 cup shelled pistachios, and 3 cups of all purpose flour. This is Chef Jennifer Abadi's family recipe and I am unable to offer you more details here but feel free to contact us for live instruction.
2007-01-04 15:16:46 · answer #3 · answered by chefslinejenn 1 · 0⤊ 1⤋