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2007-01-04 05:49:30 · 9 answers · asked by shoeman 1 in Food & Drink Cooking & Recipes

9 answers

In the case of a Rice Krispy, you pop the rice similar to the way you pop popcorn. If you have read about how popcorn works, you know that you need three things to make popcorn: Moisture inside the kernel, starch inside the kernel and a hard shell to contain the pressure. Normal rice is missing the moisture, but if you condition it with steam to get enough moisture inside the kernel, you can either oven-pop rice or oil-pop it. It's not as dramatic a transformation as popcorn, but it pops using the same mechanism. Rice Krispies are oven-popped, which gives them the right texture to "snap! crackle! pop!" when milk is added.

2007-01-04 06:01:01 · answer #1 · answered by Anonymous · 1 0

Rice Crispies are a rice product yet they do have puffed rice and it has an entire diverse style. while i replaced right into a newborn the call replaced into PUFFA PUFFA RICE one replaced into sweetened and one wasn't yet I nevertheless see it interior the industry interior the save kind isle or the cereal isle on the backside. that's stable and you will possibly desire to attempt it in case you could.

2016-12-15 09:41:52 · answer #2 · answered by ? 4 · 0 0

Rice crispies come from different bushes than ordinary rice,they only grow in one area of Vietnam

2007-01-04 05:55:16 · answer #3 · answered by Anonymous · 0 2

I think the three elves on the front of the box have something to do with it.

2007-01-04 05:54:12 · answer #4 · answered by Christina H 4 · 0 0

by heating it in the same way as corn when it is turned into popcorn

2007-01-04 06:00:17 · answer #5 · answered by JANE H 1 · 0 0

It is similar to how popcorn is made.

2007-01-04 05:58:40 · answer #6 · answered by vinylsteve 3 · 0 0

by adding a little snap, crackle and pop...!!

Sorry!

2007-01-04 08:03:11 · answer #7 · answered by nia_lloyd 2 · 0 0

by magic!

2007-01-04 05:52:25 · answer #8 · answered by lauren a 3 · 0 0

good question

2007-01-04 05:52:09 · answer #9 · answered by KT 3 · 0 2

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