What is the difference between 'Methode Traditionnelle' and 'Methode Champenoise' in sparkling wine?

Answer 1

There is no difference, they both mean the same thing, i.e. the method of inducing a second fermentation in the same bottle that the wine is eventually sold in, as is done in Champagne.

However, EU law will not allow the use of the words 'Methode Champenoise'* and so sparkling wine makers who want to sell their wines in Europe use the alternative expression 'Methode Traditionnelle'.


*the reason that the Champagne makers objected to others using 'Methode Champenoise' as a descriptor is that they argue that the Champagne method means much more than just the technical process of making the wine, it also covers the regualtions on growing vines, picking grapes, grape yields and a whole lot more. And of course, no Champagne bottle bears the words 'Methode Champenoise' because 'Champagne' on its own means just that.

Answer 2

technically the same thing as each other. France believes that only wines produced in champagne region of france can bear the title Methode Champenoise. However most american sparkling wine producers have this on their labels. Both methods require secondary fermentation in the bottle and are indication of quality. see two links below.

Answer 3

traditionnelle is the traditional,basic and champenoise is a mix of different recipes from all-around France