My mom is trying to make coconut chicken. She is trying to make the same kind that you eat at chinese restaurants. If anyone has the recipe for that, please let me know. All we know is that it takes coconut milk, corn starch for the thickness, and we tried that but it still doesn't taste the same.
2007-01-04 05:20:09 · 3 answers · asked by rbrumbaugh22 1 in Food & Drink ➔ Cooking & Recipes
Use coconut milk with creamy peanut butter and some red curry seasoning. This is what is in the sauce at some Thai restaurants for red curry, or mamasan, chicken.
2007-01-04 05:35:21 · answer #1 · answered by Anonymous · 0⤊ 0⤋
INGREDIENTS: 2 tablespoons unflavored gelatin 1 3/8 cups boiling water 1 (5 ounce) can evaporated milk 1 cup white sugar 1 teaspoon coconut extract 2 egg whites --------------------------------------... DIRECTIONS: Lightly grease a 1-quart mold. In a large bowl, dissolve gelatin in boiling water. Stir in evaporated milk, sugar and coconut extract. Allow to cool to room temperature. Meanwhile, whip egg whites until fluffy. When gelatin mixture has cooled to room temperature, place gelatin bowl in an ice bath. When mixture begins to set, fold egg whites into it. Spread in prepared mold and refrigerate until set.
2016-05-23 02:58:22 · answer #2 · answered by Anonymous · 0⤊ 0⤋