2007-01-04 04:35:24 · 11 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Yes, they are the same thing under different labels. There are primarily 2 forms of cream sold in most US grocery stores: 1) whipping cream, aka: heavy cream which is used for icings and whipped creams and 2) half and half, which is best used in cream sauces and coffee creamer.
2007-01-04 04:48:06 · answer #1 · answered by Anonymous · 0⤊ 0⤋
They are same as most everyone else said.
However-I wouldn't whip it unless the recipe calls for it.
If you are making say a ganache type icing you would not want to add any extra air by whipping it until after you have heated the chocolate and cream together.
2007-01-04 05:13:13 · answer #2 · answered by Christina H 4 · 0⤊ 0⤋
Heavy cream IS whipping cream.
2007-01-04 05:30:29 · answer #3 · answered by muckrake 4 · 0⤊ 0⤋
heavy cream and whipping cream are the same exact thing.
2007-01-04 04:45:15 · answer #4 · answered by Anonymous · 0⤊ 0⤋
heavy cream and whipping cream are the same thing..heavy cream is a little more antiquated word.. that's all..
2007-01-04 04:43:48 · answer #5 · answered by pbear i 5 · 0⤊ 0⤋
I would sugest whipping the heavy cream until you have stiff peaks. Hence. "whipped" cream.
2007-01-04 04:53:08 · answer #6 · answered by Cookie 3 · 0⤊ 0⤋
yes you can, heavy cream and whipping cream are NOT the same thing...close, and can be interchanged.
2007-01-04 05:22:57 · answer #7 · answered by Lyn 2 · 0⤊ 0⤋
The result should be fine it may have a slightly different taste but that's because ultra pasteurized cream has a bit of a cooked taste because of the temp it's heated at
2016-05-23 02:51:07 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Yup, it's a confusing marketing thing, but like everyone else said: same thing.
2007-01-04 05:14:39 · answer #9 · answered by Jonathan W 2 · 0⤊ 0⤋
Looks like you got your answers.... YES... same thing.
Isn't yahoo questions great !?!!
; )
Happy Thursday !
2007-01-04 05:16:41 · answer #10 · answered by Kitty 6 · 0⤊ 0⤋