Specific lamb curry recipe?

Question

The London restaurant "Masala Zone" does a dish called gosht dalbalroti. It's a thick lamb curry with chunks of bread in it.

Anyone got a recipe that's similar?

Answer 1

http://www.indiasnacks.com/recipe/475/Lamb-Curry-With-Spices-Stir-Fried-(Bhuna-Gosht-(Delhi)).php

Roti is just the flat bread that they put in the curry near the end of cooking, or to serve with it.

http://www.indiasnacks.com/ recipe/ 475/ Lamb- Curry- With- Spices- Stir- Fried- (Bhuna-Gosht-(Delhi)).php (just in case the link fails)

Answer 2

1) Use canned diced tomatoes and tomato paste, not fresh diced tomatoes. 2) Add 1 T brown sugar to your curry 3) There are lots of recipes for curry but the one I usually use is a paste made from: 1/4 cup water 1 T turmeric 1 T cumin 1 T ground coriander 1 T Garam Masala (in the spice section) 1 tsp. ground cardamon 1 tsp. cayenne pepper 1/2 tsp. cinnamon 1/2 tsp. ground ginger 1/2 tsp. ground clove Mix the spices dry, then add 1/2 of that mixture to the water and form a paste. (Keep the other 1/2 for later, in a jar.) Heat the paste in 2 T canola oil in a skillet for about 1 minute. Add in 1 can diced tomatoes, 1 T brown sugar, small can tomato paste and 1 can water or chicken stock. Let simmer for about 20 mintues, stirring often. Add in your chicken, tofu, peas, etc. In the very end, add in 1/4 cup HEAVY CREAM. Serve with rice. 1/2 tsp. ground clove