An average-sized potato weighing between 6 and 8 ounces contains less than 100 calories. Potatoes consist of about 80 percent water, 20 percent solid matter, and have a high nutritional value. Starch makes up about 85 percent of this solid mass and the rest is protein. Potatoes also provide vitamins including niacin, riboflavin, thiamin, and vitamin C. They also contain minerals such as calcium, iron, magnesium, phosphorus, potassium, sodium, and sulfur
2007-01-04 04:47:35
·
answer #1
·
answered by Anonymous
·
0⤊
0⤋
Starches and carbs, which are not the best for u but if trying to lose weight switch to Idaho potatoes the ones that are grown in Idaho, you can eat those and not be getting all of the fatty carbs that the others have. Learned that from a nutritionist
2007-01-04 04:41:49
·
answer #2
·
answered by Aimee 3
·
0⤊
0⤋
Starch, Carbohydrates.
2007-01-04 04:34:27
·
answer #3
·
answered by Mazzy 2
·
0⤊
0⤋
Lots of Starch!
2007-01-04 04:34:34
·
answer #4
·
answered by Kathleen G 3
·
0⤊
0⤋
Carbohydrate
2007-01-04 05:07:39
·
answer #5
·
answered by Anonymous
·
0⤊
0⤋
carbohydrate and starch. In Sweden they use it for starch all the time, soo starch is called potatoe flour.
2007-01-04 04:42:17
·
answer #6
·
answered by asogdy 2
·
0⤊
0⤋
Carbs & Starch
2007-01-04 04:39:24
·
answer #7
·
answered by atlantagal 5
·
0⤊
0⤋
Carbohydrates in the form of starch.
2007-01-04 04:34:56
·
answer #8
·
answered by smudgeuk9 3
·
1⤊
0⤋
Carbohydrates.
2007-01-04 04:40:01
·
answer #9
·
answered by Oel Pezlo 3
·
0⤊
0⤋
Potatoes are mostly made of starch.
2007-01-04 04:39:33
·
answer #10
·
answered by matt t 1
·
0⤊
0⤋