how do you make prawn toast?

Answer 1

you crush the prawns until they are a paste, put this on bread with sesame seeds and fry.

Answer 2

Try the following
prawn toast
3 tiger prawns, peeled
3 tbsp olive oil
2 tbsp chopped fresh flatleaf parsley
2 slices farmhouse loaf
salt and freshly ground black pepper
2 tbsp sesame seeds

To make the prawn toast, place the prawns, two teaspoons of the olive oil and the parsley into a food processor. Season well with salt and freshly ground black pepper and blend to a paste.
3. Spread the paste over the bread slices, cut the slices into triangles and sprinkle with sesame seeds.
4. Heat the remaining one tablespoon of olive oil in a frying pan. Add the bread slices, sesame-side down, and fry for two minutes, or until golden

Answer 3

1 lb cleaned raw prawns, chopped
1 teaspoon salt
1 egg
2 teaspoons fresh grated ginger
1 tablespoon light soy sauce
2 tablespoons chopped green onions
1 1/2 teaspoons sesame oil
10 slices thinly sliced bread, crusts removed
4 tablespoons sesame seeds, approx
oil, for deep-frying

To make the paste, put in your food processor: the prawns, salt, egg, ginger, soy, onions and sesame oil, process into a paste.
Cut the bread into rectangles, approx 3 per slice.
Spread the prawn paste on the bread, with a slight mound in the center.
Put the sesame seeds in a small bowl and press the paste side into the seeds.
Heat the oil to a medium heat and deep-fry the toasts paste side down for 2 to 3 minutes then turn them over and fry until they are golden brown.
Remove from the oil, drain on paper kitchen towel.
Repeat process until they are all done.
NOTE: Use bread that is not fresh, if it is, dry it out in your oven, it will absorb less oil You can also make the paste by hand chopping everything very finely.

Answer 4

Try this
3 tiger prawns, peeled
3 tbsp olive oil
2 tbsp chopped fresh flatleaf parsley
2 slices farmhouse loaf
salt and freshly ground black pepper
2 tbsp sesame seeds


1. Preheat the oven to 200C/400F/Gas 6.
2. To make the prawn toast, place the prawns, two teaspoons of the olive oil and the parsley into a food processor. Season well with salt and freshly ground black pepper and blend to a paste.
3. Spread the paste over the bread slices, cut the slices into triangles and sprinkle with sesame seeds.
4. Heat the remaining one tablespoon of olive oil in a frying pan. Add the bread slices, sesame-side down, and fry for two minutes, or until golden

Answer 5

Dry fry some sessame seeds untill they are lightly/medium browned and toasted! mash some prawns/shrimp and add sessame to the prawns with a bit of soy sauce to taste!

then fry some triangles of white bread in a little oil untill crisp! now add egg to the prawn mixture and mix well spread on one side of the triangels of toast and shallow fry on that side only untill the egg is set and is stuck to the bread!

Answer 6

This recipie is amazing. Honestly. And the chunky prawns stay on like magic!

16 uncooked prawns - large
1/4 cup spring onion julienned (sp?)
1/4 cup corriander / cillantro
1 tablespoon ginger julienned
2 teaspoons dry sherry
1 tspoon light soy sauce
1 egg white lightly beaten
1/2 tspoon sea salt
6 slices thick cut whit bread
1/4 cup sesamea seeds
vege oil to fill wok to about 2 cm deep.

Sauce:
1/2 small carrot
1/2 tspoon white sugar
1/2 tsppon sea salt
2 cups rice wine vinager
1 1/2 cups white sugar
5 tbl sppons fish sauce
2 large red chillies finely sliced

for the sauce, finely slice carrots, and combine is a bowl with 1/2 teaspoon of sugar and salt. Mix it up, let stand for 10 minutes, then drain and squeeze out extra liquid.

Put vinager and 1 1/2 cups sugar in a saucepan and bring to boil. reduce and simmer uncovered for about 15 minutes, and is a bit syrupy. Ladel into bowel of "pickles" carrots. add fish sauce and chilli.

Prawns
Clean and de vein them, then cut into about 1.5 cm pieces. Combine is a bowl with the rest of the ingredients, except for the bread, seasame seeds and oil. mix them well.

take crusts off bread, and cut each slice in half. PLace tablespoon of prawn mixture in center of each slice, and spread it out to edges. Roll each piece of bread gently in sesame seeds to coat.

Heat oil up in a wok, untill very hot, then lower toast prawn side down into the oil. Fry for 1 minute on medium heat. turn and fry for another 1 minute. remove and drain on kitchen paper.

Answer 7

Its quite easy.

Process peeled prawns (raw - but it does work with cooked as well) with spring onions, garlic, coriander, egg, fish sauce.

Spead onto thick white bread, cut bread into triangles.

Sprinkle with sesame seeds.

Shallow fry - topping side down first, then turn over.

Answer 8

Wow, that's nice. Does your pet prawn like toast?

Answer 9

an easy way to do it is fry your bread, blend prawns with sesame seeds fry then then put it on your fried bread.

Answer 10

toast, sesame seed, and crushed prawns in egg.