2007-01-04 03:56:00 · 4 answers · asked by Ernest G 1 in Food & Drink ➔ Cooking & Recipes
There are a lot of determining factors that could effect the safety of the pork. If it was fresh when it was cooked originally, if it was refridgerated promptly after serving (no more than an hour after cooking), then it can be good for 2 days in the fridge, if the fridge is set to a proper temperature. Any variation can seriously affect the safety.
2007-01-04 04:10:04 · answer #1 · answered by Hotsauce 4 · 0⤊ 0⤋
no more than 2 days and make sure its reaheated properly
2007-01-04 04:00:34 · answer #2 · answered by spankystrouble 2 · 0⤊ 0⤋
Two though three days at best and it will begin to rot ...
2007-01-04 04:03:02 · answer #3 · answered by xpseth 2 · 0⤊ 0⤋
24hrs in the fridge. you really shouldn't reheat it though. if you do make sure that it is heated properly.
2007-01-04 03:59:29 · answer #4 · answered by Anonymous · 0⤊ 0⤋