what kind of food can i make with some leftover mushrooms. i have a box full of 'em.
2007-01-04 03:45:41 · 13 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
do mushrooms and chorizzo mix?
2007-01-04 03:52:42 · update #1
Mushroom Omelette
Mushroom and Pasta
Mushroom Soup
Mushroom Salad
Mushrooms in a bolognese sauce or chilli con carne
Mushroom Stroganoff
Fried Mushrooms on Toast (Yummy!)
2007-01-04 03:49:38 · answer #1 · answered by Fairy Dust :*:*: 2 · 0⤊ 0⤋
MUSHROOMS....... Very low in calories, yet packed with meaty flavor. Cooking Mushrooms breaks down their fibrous cell walls, making some of their nutrients more available to the body.
Vegetable-Stuffed MUSHROOMS!
Fresh & Dried MUSHROOM Soup!
Pasta with Creamy MUSHROOM Sauce!
Stir-Fried Beef with Broccoli, Snow Peas, Peppers & MUSHROOMS!
Vegetable Fried Rice with Mushrooms!
The best way to cook Mushrooms is to saute slices in olive oil. Add chopped onion and season with soy sauce, parsley, thyme, and/or balsamic vinegar. Use to fill omelets, top meats, or as a side dish.
Good Luck!
2007-01-04 12:23:19 · answer #2 · answered by W0615 4 · 0⤊ 0⤋
hi there; why don't you make a beer batter and dip the mushrooms in them..you can serve them with sour cream if you wish; also you can dip some onions,any kind of fresh veggie..If you choose to do this make sure that you don't wash the mushrooms before because it will make them tough; I only say this cause some people will wash them..All you have to do is just wipe them off with a damp paper towel..If you don't want to use a beer batter you can use a pancake batter(one that calls for water is good) all you do is make the batter to the consistency of a pancake batter and just dip the mushrooms in and deep fry them in a hot oil.Good luck!!
2007-01-04 12:08:35 · answer #3 · answered by cookie 3 · 0⤊ 0⤋
Mushrooms are one of those great items that you can put in just about any dish from pasta to salad to appitizers. I try to keep them on hand all the time. I love eating them right out of the package (after they have been cleaned of course).
2007-01-04 12:02:23 · answer #4 · answered by Shaun K 4 · 0⤊ 0⤋
Leftover... I'd slice them and sautee in some butter. Put over a nice steak or just eat as they are. Add the sauteed 'shrooms to a spinach salad with hot bacon dressing.
2007-01-04 12:31:13 · answer #5 · answered by mariner31 7 · 0⤊ 0⤋
You could make a quiche. Or you could try your hand at the incredible dishes of Boeuf Borguignon or Coq au Vin. Or maybe just sauteing them with a nice steak.
2007-01-04 11:51:14 · answer #6 · answered by violet 3 · 1⤊ 0⤋
Mushroom turnovers. I make something very similar to this (below), but still looking for my recipe. I use the flakey refrigerated rolls. They're delish.
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_17899,00.html
2007-01-04 12:16:51 · answer #7 · answered by MB 7 · 0⤊ 0⤋
You could put them in any kind of soup. You can also make omelettes or a quiche. Very yummy!
2007-01-04 11:54:02 · answer #8 · answered by balooney2 2 · 0⤊ 0⤋
cream of mushroom soup of course
2007-01-04 11:53:19 · answer #9 · answered by Anonymous · 1⤊ 0⤋
Soup...Omelets.
2007-01-04 11:54:11 · answer #10 · answered by Anonymous · 0⤊ 0⤋