i want to know different types of rasam recipes.?

Answer 1

http://www.ourkarnataka.com/recipes/rasams.htm

This link has about 7 different rasam recipes.

Answer 2

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Answer 3

rasm different types can be prepared.
1. Pure Tomato Rasam- Boil 2or 3 tomato's in 2or 3 glass of water(tomato cut in small pieces). Once you find it is boiled smash it well, add some imli pulp in it while it is still boiling,add little bit of haldi powder, hing, add salt to your taste, add 3 tea spoon full of rasam powder and let it boil well. if you find rasam thick, add water as per you requirement- may be half glass. then put 1or two spoon of ghee in a small kadai add to it rai, zeera and when it flutters add this in the rasam. you can green Dania in the rasam before removing it from the fire.if u like it contact me for further recipe of rasam i am umesh phone [phone]

Answer 4

I've never heard of it before but you can look up on yahoo , food net work to find your recipes.

Answer 5

one simple rasam is without the tamrind itself....take little water crush a washed totato add rasam pdr salt n mirchi pdr let it boil till the tomato is cooked and then in little drops of oil add rai jeera red chilly curry patha as tadka .Serve hot with rice or drink it as is.

Answer 6

the one which i know ...its a tamarind one(with out dal stew)

all you got to do is...
soak little bit of tamarind in few spoons of water and keep it aside. now take a bowl...heat the oil in it and then add mustard seeds,turmeric powder,red chillies and a pinch of dhania powder..now drain the water out of tamarind till it loses its sour taste now dump that water in to the bowl and add rasam powder and salt and chilli powder

p.s....all measurements acc to ur guess

Answer 7

there are various rasam recipes like tomato flavored,ginger flavored,dhal rasam,cardomom rasam...............coriander flavored........