how to store uncooked dals in the containers without making them destroy by beetles etc..?

Question

any desi tip like we can store rice with mint leaves.......

Answer 1

well not in the container, but around it put those fanail balls{they are white} and poisonous, i forgot what they called in english, but get them from dollar store.

Answer 2

Desi tip 1: Store with dried Neem leaves

Desi tip 2: Heat on a tawa for a little while prior to storing

Desi tip 3: Expose to sunlight periodically

Answer 3

You can store with the help of neem Leaves, But over the period when you have to use the dal you have to seive it.The other Alternative is make a cement Lump with the help of some 15 gms mercury in it . This will make the Beeteles or insects out of theway.The shelf life of the Lumps is 2-3 years.

Answer 4

Add neem leaves with dals in the container.The container should be air tight.
Buy dal for your monthly consumption only.Do not buy for a longer period.This will also avoid beetles etc as you will have to open the container at least twice in a month.This will certainly avoid the beetles etc.

Answer 5

A number such available chemicals like camphor can be used to prevent your beetles eat dal

Answer 6

take mustard oil and salt in your hand rub both of them together rotate this hand in the container containing uncooked dals

Answer 7

Put the container in a zip lock type bag and store them in your freezer. They will keep there for many moons.

Answer 8

umm donno where u r but if any chance of sun put them in sun for a whole noon and yes ofcourse u can store after that in the containers with neem leaves.but firstly in the sun.if not slightly roast a little not so much that they turn red and the taste differs when u cook.

Answer 9

You can put, small pieces of Asafotida (Hing), in Pulse (Dhal) air-tight containers.