2007-01-03 23:57:35 · 7 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
An emulsifier allows two liquids or semi liquids that don't ordinarilly mix together, form a single solution.
Thus oil and water do not mix - but add an emulsifier and they form a single solution. This is how they make salad dressings, ice cream, etc.
2007-01-04 00:01:31 · answer #1 · answered by swulfson 3 · 1⤊ 0⤋
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2016-12-15 15:24:46 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Emulsifier is to mix two immiscible fluids (e.g. water and oil) together into an emulsion.
e.g. You could use it to make salad dressing
2007-01-04 00:01:42 · answer #3 · answered by SB 3 · 0⤊ 0⤋
Salad dressings and some sauces, helps the oil to remain suspended and therefore thicken whatever you're making. There should be a little recipe book with it, telling you where to use it.
2007-01-04 01:13:22 · answer #4 · answered by anna 7 · 0⤊ 0⤋
Imagine what emulsion looks like, well it is that consistency but a type of sauce to accompany dishes
2007-01-04 02:02:28 · answer #5 · answered by Anonymous · 0⤊ 1⤋
That is what is used to blend a dressing to make it NON separating
2007-01-04 00:03:55 · answer #6 · answered by meemadee2000 3 · 0⤊ 0⤋
good for mayonnaise I believe.
2007-01-04 00:08:18 · answer #7 · answered by cheeselweasel 2 · 0⤊ 1⤋